Emphasize the wide array of options available on the buffet, ranging from appetizers to desserts

Highlight the use of fresh, locally sourced ingredients in the dishes

Highlight any seasonal ingredients or dishes that are featured on the set menu, showcasing freshness and seasonal relevance

Include the chef's recommended dishes, which are often the restaurant's specialty or best-sellers

Emphasize the progression of courses in the set menu, from appetizers to mains to desserts, to convey a complete dining experience