Tour riêng
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Savor the heart of the Dominican Republic on ourtour. This exclusive, private journey from Santo Domingo to the renowned "El Sendero del Cacao" in San Francisco de Macorís is more than just a tour; it's an immersion in Dominican tradition, a testament to sustainable tourism, and a unique gourmet adventure.
Experience the intricate journey from cocoa bean to chocolate bar, and deepen your appreciation for Dominican culture and heritage. The Dominican Republic, as a prominent cocoa exporter, offers a unique opportunity to explore the artisanal world of cocoa farming and gourmet chocolate production. You'll witness firsthand the exquisite union of Taino and African heritage that has shaped the country's cocoa industry and culture. By the end of this enriching exploration, you'll come away with a deeper understanding of the significance of cocoa to the Dominican Republic, having experienced the aromatic and flavorful wonder of its chocolate tradition.
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
Bottled water
Lunch
Air-conditioned vehicle
Breakfast
Coffee and/or Tea
Gratuities
Hodelpa Nicolas de Ovando
Calle Las Damas Santo Domingo Caribbean
Sheraton Santo Domingo
365 George Washington Avenue, Santo Domingo Caribbean
Crowne Plaza Santo Domingo By IHG
Ave. George Washington 218 Santo Domingo Caribbean
El Sendero del Cacao
Hacienda La Esmeralda, a picturesque organic cacao plantation in San Francisco de Macorís. Known for producing top-quality chocolate, the Hacienda and its factory, El Sendero del Cacao, provide an immersive experience into the traditional processes of chocolate making, from the cultivation of cacao to the crafting of the final product.
Pickup included
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
juangN5437GU,
8 thg 2, 2025
- Đánh giá từ Tripadvisor
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.



Vận hành bởi MamaJuana Travel