Cooking Class Baku with lunch/dinner
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere.
- Hands-on cooking class led by an expert local chef
- Prepare traditional dishes like dolma, plov, and coban salati
- Enjoy a warm welcome with tea and a cozy meal in a family-style setting
- Learn about Azerbaijan's culinary heritage and cooking techniques
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
Guests will dive into the rich flavors of Azerbaijani cuisine by learning to prepare traditional dishes such as plov, dolma, dovga, choban salad, and qutab alongside professional chefs. This hands-on experience offers a true taste of local culture, where every step—from preparation to cooking—is guided with care and expertise. Once all the dishes are ready, guests will enjoy a delicious lunch or dinner in a warm, authentic Azerbaijani family atmosphere, creating unforgettable memories through both food and hospitality
Menu Mẫu
starter
Qutab
Thin, hand-rolled flatbreads filled with fresh herbs, lightly pan-fried and served with yogurt or sumac for a perfect balance of flavor
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Choban Salad
A refreshing mix of tomatoes, cucumbers, onions, and herbs, dressed simply with olive oil and lemon juice — a classic Azerbaijani village-style salad
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Dovga
A traditional yogurt-based soup with herbs and rice, served warm or cold, offering a unique and comforting taste of Azerbaijani home cuisine
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Plov (Azerbaijani Pilaf)
The crown jewel of Azerbaijani cuisine fragrant saffron rice served with tender meat, dried fruits, and chestnuts
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Dolma
Grape leaves or vegetables stuffed with a savory mixture of minced meat, rice, and herbs, slow-cooked to perfection and served with a side of yogurt
Bao gồm
If you choose timing for dinner
Coffee and/or Tea
If you choose timing for lunch
Cooking Ingredients & Materials Fee 35 AZN Per person
Tùy chọn
Cooking Class Group Tour
Cooking Class Private
Cooking class
Duration: 3 hours
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