Corfood bites - Cooking classes by Christos

5.00

5.0(84 đánh giá)

6 giờ

Tiếng Anh, Tiếng Pháp

Vé di động

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Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Pháp

6 giờ

Vé di động

If you are looking for a unique culinary experience, then join us in a hands-on cooking class, where you will be initiated into the secrets of Greek cuisine. We will prepare and cook four starters together. This is a good excuse to enjoy a glass of tsipouro, a homemade distilled spirit from mainland Greece. Although many salads exist throughout Greece, none can beat a traditional Greek salad. Therefore, we will prepare this colourful and nutritious dish, unlike anything you have tried until now, with most of the ingredients freshly picked from our garden. Next is our main course: a dish from the local Corfiot cuisine or another famous Greek dish. Prepare your senses for an explosion of flavours and treat yourselves to top-quality local white wine. There is no Greek feast without a traditional sweet, so indulge yourselves with one of the most famous Greek desserts. Whether it is baklava or halva, galaktoboureko or orange pie, it will end your day at Corfood Bites in the sweetest way.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Cần Quan Tâm

Our Cooking Class: The day will begin with a brief chat where roles are assigned based on your cooking skills. Afterward, we’ll pick fresh vegetables from our garden (if ripe) and start cooking. Our Greek feast is a culinary journey, featuring a variety of dishes, including starters, salad, a main course, and dessert. All participants will be actively involved in preparing the day’s dishes, with Christos always available to guide and supervise. Once the cooking is complete, it’s time to gather around the table and enjoy the fruits of our labor with a gargantuan feast. Delicious Greek food, friendly company, a cheerful atmosphere, and excellent wine are the essential ingredients for an unforgettable experience. The class will last between 4.5 to 6 hours, depending on the menu’s complexity and the number of participants. For your convenience, our classes are offered in both English and French, ensuring a comfortable and inclusive learning environment for everyone. Please note that the cooking class cannot proceed with only one participant. If you are alone and there are no other bookings for that day, we will kindly ask you to cancel or reschedule.

Menu Mẫu

starter

Bouyourdi

Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy)

starter

Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes

zucchini, fennel, fish egg, and tomato patties

starter

Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata

Variety of dips

starter

Bourdetto

A famous Corfiot dish with fish cooked in hot chilli powder sauce

starter

Spetsofai

Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine

starter

Soutzoukakia

Meatballs cooked in red tomato sauce with the dominant taste of cumin

starter

Imam

Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes

main

Sofrito

A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce

main

Gemista

Peppers and tomatoes stuffed with rice and baked in the oven

dessert

baklava, halva, galaktoboureko, orange pie

Variety of Greek desserts

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