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Enjoy an elegant meal while overlooking the stunning Sydney skyline at Infinity by Mark Best Sydney Tower, soaring 81 stories above the ground, this sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary cuisine. The ultimate dining and sightseeing experience.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
Dress code is smart casual
Your table will be held for 10 minutes from your selected reservation time. Late arrivals may be treated as cancellations without refund
Table allocations are at the discretion of the manager on the night.
You will be seated as per booking. If you have several bookings joining please inform us prior to your booking date to insure you will be seated together.
Guests will be asked to show ID at Check In
For a full refund, cancel at least 24 hours before the scheduled departure time.
Infinity by Mark Best 3 course menu
Freshly baked bread, cultured butter, Chef selected welcome snack and side dish
Sydney Tower Lift Access to the Restaurant
Hotel pickup and drop-off
Beverages (available to purchase)
Sky-high dining experience showcasing the best of Australian produce and Sydney's best views. At Infinity by Mark Best located within Sydney Tower, every dish is crafted exclusively from Australian produce — sourced from our land, coast, and regions. Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Every bite tells a story of Australian excellence Ascend to the restaurant located on Level 81 of Sydney Tower where exceptional views of the city skyline, Sydney Harbour and beyond welcome you. Enjoy the ultimate sightseeing experience as the restaurant slowly revolves to showcase the entire city. Dining experience includes 3-Course a-la-carte menu served with freshly baked bread, cultured butter, and Chef's selected side dish.
starter
Rye & Caraway Sourdough, Cultured Butter
starter
Blue Fin Tuna - Brioche, faux gras and pork crackling
starter
Zucchini Tart - Hummus, curry and almonds
starter
Pork Wonton - Pumpkin dashi and globe artichoke
main
Grilled Snowy River Trout - Cultured cream and horseradish
main
Roast Lamb Neck - New potatoes, wakame and pickled radish
main
Lion’s Mane Dosa with Vadouvan (v)
dessert
Single Origin Chocolate Tart - Poached cumquats
dessert
Sauternes Custard - Osmanthus crostoli
dessert
Frozen Orange Curd with Sherbet
3Course at Infinity at Sydney : Minimum 2 guest booking
3 Course Dinner
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