Tour riêng
Ngôn ngữ có sẵn
2 giờ
Vé di động
Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage.
You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note, this experience is a visit into a Myanmar home to meet a local who is an expert cook, and share Burmese culture and cuisine together.
For a full refund, cancel at least 24 hours before the scheduled departure time.
All taxes, fees and handling charges
Private meal with your host Moe
Alcoholic Beverages
Lunch
Dinner
Gratuities
Beverages
Hotel pickup and drop-off
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage. You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).
main
Burmese Pork
cooked with onions and tomato paste
main
Nga phe thoq
a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato
starter
Bean soup with vermicelli and dried shrimp
main
Shui jiao
Chinese dumplings stuffed with minced pork, ginger, and spring onions
Option 1: Lunch with your host Moe.
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