Join us on this unique, personalized and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.

Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the story behind the food and the traditions involved in cooking each dish.

Food tours are focused in many neighborhoods where we walk between each stop. In total, we spend around 1 hour on one stop. The tour lasts approximately four up to five hours

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels