Ngôn ngữ có sẵn
2 giờ
Vé di động
Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in tow. Chef Bemnet keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat everything and take full credit. A great date night activity, a fun solo adventure or the group outing everyone actually agrees on. D.C. is full of things to do. This one comes with dinner included.
Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Bemnet is going to prove it, at a trendy Washington D.C. restaurant whether you are flying solo, on a date or rolling in with the whole crew. In this laid-back, social class, you will roll two classics from scratch. A California roll loaded with cucumber, avocado and surimi wrapped in nori and sushi rice, and a vibrant veggie roll with sweet mango, avocado and cucumber that is as colorful as it is delicious. Chef Bemnet walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. Come alone, come with a date or bring the whole group. Leave with skills that will absolutely come out at your next dinner party, whether your guests asked for it or not. No experience needed. Just show up hungry.
main
California Roll
With nori, sushi rice, avocado, surimi and cucumber
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Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
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