Tour riêng
Ngôn ngữ có sẵn
5 giờ 30 phút
Vé di động
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!
We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Minimum drinking age is 18 years.
Please advise any specific dietary requirements at time of booking.
Available for gluten free with prior notice. Please advise when booking.
Not available for vegans and vegetarians.
This is a private tour, run exclusively for you and your family or friends.
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
For a full refund, cancel at least 24 hours before the scheduled departure time.
We will visit an authentic Parmigiano Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese.
Castello Di Torrechiara
We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.
Professional local guide
Bottled water
Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Option 1 includes Transportation
Parmigiano Reggiano cheese dairy admission fee
Parma Ham Plant admission fee
1 glass of exquisite DOC Parma Hills Wine
Option 2 does not include Transportation
Chọn điểm đón
Price including transportation: A private vehicle (car/minivan) with Professional Driver
Pickup included
You must provide your own transport and follow the guide in a separate car
85 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
jstravels,24 thg 4, 2026
- Đánh giá từ Tripadvisor
if there is one thing you do in Parma, this should be it. this was the most informative, interesting and educational day - and it included one of the best meals as well. Michelle is so good at imparting a lot of information in an interesting way. she answers all questions. Takes pictures to document the journey and makes it a truly lovely experience. This tour takes you to several locations so you see the countryside and learn about the local culture. I cannot recommend this more highly!



Jen L,17 thg 4, 2026
- Đánh giá từ Viator
Our experience on this tour (last week) with our amazing guide, Lisa, was simply amazing! We booked the option with transportation included to and from Parma, and the entire day was seamless. We were first taken to a Parmiggiano Reggiano dairy and we were able to watch the entire process right there on the production floor with the cheese master and his experienced crew. It was simply incredible to watch - these people are true artists and watching them work mostly in silence with everyone just knowing what to do at all times was SO awe-inspiring. Lisa is incredibly knowledgeable about the entire process and was able to explain the ins and outs and whys down to a granular level. She kept things interesting and engaging for my two kids (10 and 11 year olds) and was so patient with them, even when they were being rowdy in the van. The tasting at the end of the production tour was also great, as we were able to taste the cheese at different stages of aging. From there we went to the Prosciutto di Parma factory - we were there on a Sunday, so unfortunately, we weren't able to see the production process (they only work on week days), but we still enjoyed walking around and looking at all the rooms and equipment and of course, the many Parma hams! Lisa brought the process to life for us with all of her extremely detailed descriptions and again, answered all of our many questions thoroughly and enthusiastically. After the tour, we tasted different varieties of ham and met the sweet owner and her daughter, and it was awesome to chat with them. We could not have asked for a better guide or a better tour. Two weeks in Italy and now that we're back home, this is the experience we're all still talking about. Also big shout out to Michelle, who was very responsive and helpful before the tour. Thank you so much for such a wonderful experience! I'd give ten stars if I could.
151caterinap,29 thg 3, 2026
- Đánh giá từ Tripadvisor
Roberta was super nice and really told and showed us everything.





SheldonRS,25 thg 3, 2026
- Đánh giá từ Tripadvisor
Roberta Morese was an amazing tour guide. Her in-depth understanding of the production processes for both Parmigiano Reggiano and Prosciutto di Parma made our experience as enjoyable as possible. Her language skills were remarkable, and that added to our enjoyment. We couldn't be more enthusiastic about our recommendation for this activity. It's one of those "don't miss" experiences for first-time visitors to Reggio Emilia.
Laura M,10 thg 3, 2026
- Đánh giá từ Viator
Our guide, Lisa was fantastic. She provided a lot of historical knowledge about the making of parmigiana reggiano cheese and the process to cure Parma ham. She was friendly and engaging and the tour was fantastic. It gave you a great sense of pride about these family-owned business's and their contribution to the local economy. I visited with my two sisters and would highly recommend the tour to other families and individuals.
Karen B,13 thg 10, 2025
- Đánh giá từ Viator
It was very interesting. The guide was very friendly and knowledgeable. The two locations were perfect.
Fabian S,3 thg 10, 2025
- Đánh giá từ Viator
Very entertaining and exciting tour with great products to touch. Our guide Lisa did great, very personable and with a lot of humor. Highly recommended!
jeffrT325JT,27 thg 9, 2025
- Đánh giá từ Tripadvisor
An amazing tour with Lisa a fantastic guide. We enjoyed seeing how some of the most delicious food in the world was made. Great excursion into the countryside after several days in cities. Lisa was warm engaging and very knowledgeable. Mille Gratzi
irenegJ5864RI,15 thg 9, 2025
- Đánh giá từ Tripadvisor
The tour was extremely interesting, well organized and full of useful and curious information. Michelle is a very qualified guide, clear in explanations and pleasant to listen to, she manages to convey passion and expertise, making the experience engaging from start to finish. I highly recommend this tour to anyone who wants to deepen their knowledge of the place in an authentic and pleasant way.
Robert C,27 thg 8, 2025
- Đánh giá từ Viator
Groovy cool experience!! Highly recommended. Tour guide was very knowledgeable and passionate about the cheese and ham. The driver was great.
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