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5 giờ
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On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Vomero
Naples is a city of striking contrasts, where opulence and working-class street life combine into an urban identity that is unique in Italy, if not the world. Here palaces and rooftop shanties share the same skyline, street performers and opera singers appear on the same squares, and exclusive fine-dining bastions on the hilltop overlook working-class quarters teeming with pizza ovens and buzzing with motor scooters. The physical differences between the breezy lookouts of Vomero Hill and the tight alleys of the historic Spanish Quarter are so dramatic it’s hard to believe they are both a part of the same city, separated only by a short funicular ride. However, as we will see on this day of eating and exploring, despite their differences, the people of this city are united around good old-fashioned Neapolitan cooking. From posh cafes to street food stands, Naples locals like a meal hot, quick, loud and delicious, just like their grandmothers and grandfathers before them.
Chiesa di Santa Maria di Montesanto
We’ll begin our day the Neapolitan way, with a cup of thick, piping hot espresso and the city’s signature pastry, sfogliatelle, in a Neapolitan cafe up in Vomero Down in Montesanto, the working-class belly of Naples, we’ll get a feel for the beautiful chaos that characterizes local life. At a neighborhood fishmonger we will have a taste of marinated anchovies and freshly-fried fish and seafood, while at a friggitoria with more than a century’s experience we’ll get a bite of fried macaroni, a favorite local specialty. We’ll go behind the scenes at a producer of taralli, the simple yet bewitching crispy snack seasoned with black pepper, and then sit down to soak up some neighborhood life with a glass of crisp white wine from a vineyard near Mount Vesuvius, readying our appetite for a course or two at a classic backstreet trattoria.
Bottled water
Lunch
Snacks
Breakfast
Private transportation
35 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
M9876789,29 thg 3, 2026
- Đánh giá từ Tripadvisor
Our guide Marianna was truly a treasure, taking us to local spots away from the Instagram crowds and sharing the history of the various neighborhoods. The best way to experience Naples areas outside of the Centro Storico. Would come back just for this!



Matthew D,29 thg 3, 2026
- Đánh giá từ Viator
Our guide Marianna was truly a treasure, taking us to local spots away from the Instagram crowds and sharing the history of the various neighborhoods. The best way to experience Naples areas outside of the Centro Storico. Would come back just for this!
kmanrid,25 thg 3, 2026
- Đánh giá từ Tripadvisor
We had a wonderful time, despite over sleeping the morning of the tour, our host arranged to meet up with us for the later stops on the tour. Very accommodating! I love the Culinary Backstreets Tours (we also took one in Istanbul last year) they are a great value for money. Lots of good information about the area as well as awesome food.
345luisenriquez,20 thg 3, 2026
- Đánh giá từ Tripadvisor
Francesca was absolutely phenomenal!!! She drove us to the most delicious places in different districts of Napoli. We took the metro and the cable railway. It was not just about food, there was also culture, a lot of history and by the end of the day we had a clear vision of Napoli. We enjoyed the whole tour even though we were so full before the end 😅 you know what they say “there’s always room for ice cream” and the gelato at the final stop was delightful! Don’t miss the opportunity to go on a Culinary Backstreets tour.








jperkNC,12 thg 3, 2026
- Đánh giá từ Tripadvisor
Mariana was an excellent guide. We tasted so much food and will be especially spoiled by the mozzarella. Pace was perfect and we were grateful to try many local things.
EdwardEden,8 thg 3, 2026
- Đánh giá từ Tripadvisor
Francesca was extremely well organised & well informed - also very good company from 09:30 to 15:00! The fact that she is also an accredited tour guide was additionally helpful. We were introduced to many Neapolitan gastronomic treats - and in fact would advise a very small breakfast! The tour was excellent value, very professionally managed from ore-booking discussions to when we said goodbye. Highly recommended.
Masho7,27 thg 1, 2026
- Đánh giá từ Tripadvisor
When the day starts with coffee and pastry it is already festive! and when it start in Naples, it's doubling the happiness :) though it was rainy day our guide Francesca made it unforgettable with the selection of food, history and stories behind it. If you want to discover the variety of the districts of Napoli, this tour is for you, highly recommend! you're no tired and enjoying every bite of the city!






marciab543,23 thg 12, 2025
- Đánh giá từ Tripadvisor
-Interesting and excellent conversations -personable and informative -cognizant of human needs- toilet -excellent eating tour - lots of new discoveries



lesliewB4676XD,16 thg 11, 2025
- Đánh giá từ Tripadvisor
This ended up meeting a private tour with Marianna and we can tell you not she and the tour were absolute perfection!! E got so much history, more amazing food than we could imagine and it was the best day of our trip! We we be using this company in Istanbul as well. We highly recommend both the tour and Mariana!







Passport58215359764,15 thg 11, 2025
- Đánh giá từ Tripadvisor
We had a perfect food tour experience with Francesca. She took us for some great bites that we wouldn't have thought to try on our own and helped us with plenty of recommendations for the rest of our trip. Culinary backstreets know what they're doing.
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