Ngôn ngữ có sẵn
5 giờ
Vé di động
We provide customers with an authentic experience of Khmer traditions, showcasing the most popular Khmer dishes while guiding them through the cooking process from preparation to completion.
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Suitable for all physical fitness levels
When traveler get out of the car, traveler will reach the place where we will do our cooking class, there is no relocation, you can sit in one place, we have a team of chefs to help you get the ingredients.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
Instruction from a professional local chef and an English-speaking guide
Bottled water
All meat and vegetable ingredients
Kampot
You will be picked up from your hotel and enjoy a guided experience.
Visiting a local market to explore and select fresh ingredients
Pickup included
9 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Kevin-Alards,
26 thg 6, 2025
- Review from Tripadvisor
Super nice cooked and eaten with Samon. Initially together with Samon and the other participants in the course bought all fresh products. In addition, we also tasted the local delicacies on the market. After which we picked some herbs in the fully ecological garden. The cooking is really a team effort. They were delicious Khmer dishes! Afterwards you will receive the dishes so you can make them again at home. We will definitely try! Tip: bring some mosquito repellent.
X3578EKlouised,
3 thg 6, 2025
- Review from Tripadvisor
We were welcomed by Samon and his family for a deep dive into Khmer cooking. We started the day with the market visit, followed by preparing lunch at his lovely house. The experience was great for A-Z. We have learned so much and ended with great food! Highly recommend
viona v,
27 thg 5, 2025
- Review from Tripadvisor
Wauw amazing experience! The chef brings you to the local market gives great explanations on various subjects and invites you to his home to cook the meal. I always include a cooking course into my travel plans, this was by far one of the best ones! So authentic and I learned new techniques.





O4041KUmargaretl,
12 thg 5, 2025
- Review from Tripadvisor
This cooking class was the first thing we did when we arrived in Cambodia, and it was by far the best start to our trip we could have wished for! We went to a local market with Samon, which was a unique experience that was enhanced by being with a local, afterwards we went to Samons beautiful countryside home, collected herbs from the garden and started cooking after being welcomed with homemade fresh tea. Samon was so kind and explained everything really well, we learned so much about the Khmer cuisine. We felt like we were at home and his family was so welcoming and friendly, and above all, you will have to do your best to find better food elsewhere in the country! Very strongly recommend!


rapha let2025,
2 thg 5, 2025
- Review from Tripadvisor
Samon was like a friend ! Very nice, funny and interesting. His house where we cooked is beautiful and peacefull. Perfect meeting ;)
Kate F,
23 thg 4, 2025
- Review from Viator
Had a great experience! Learnt a lot about the local culture and got a full tour of the Asian market. The property where we were cooking was lovely and our guide was happy to answer all our questions and show us how to harvest herbs right from the garden! Definitely recommend!
bradfordo2025,
6 thg 4, 2025
- Review from Tripadvisor
Took the Kamandtour cooking class in Kampot early February 2025, and wow, it was an exceptional mix of food and culture. The place itself has this rustic charm of wooden benches, an open kitchen, super laid-back vibes. Felt like stepping into someone’s home, which made the whole hands-on experience even better. The lead chef was a home cook that provided not only the understanding of how Cambodian food is prepared but the cultural and family significance. We cooked many classic Khmer dishes that included ingredients grown on the family property. The taste of the final dishes was just amazing. The best part? The sourcing of the ingredients. The class included a full tour of the local market where most Kampot families shop. The market was authentic, colorful, and full of local fresh ingredients like fish caught the night before and vegetables from local farms. We were introduced to the vendors, learned their stories and while walking through the market could observe the locals haggle and purchase their daily fresh produce. By the end, I’d picked up some legit cooking tricks and felt tied into the local community in a way I didn’t expect. If you’re in Kampot and even half into food, this class is a must. The market, the cooking, that family feelings made it a solid way to peek beyond the tourist bubble.
K1870VUgabriels,
21 thg 3, 2025
- Review from Tripadvisor
We just learned to cook the most delicious Khmer dishes in the most authentic Khmer environment and methods. We ate our Fish amok, Green curry pork ribs, Green mango & fish salad with a dessert of tapioca with coconut milk and bananas at the end and we couldn't stop eating because it was too delicious. We also really enjoyed that all transportation between our hotel, the market and Samon's house was by bicycle. Finally, Samon and his family are warm and welcoming people so this sums up to an absolutely amazing tour that we definitely recommend to anyone visiting Kampot.
T974SWdaisys,
14 thg 3, 2025
- Review from Tripadvisor
This tour was by far the best cooking tour we’ve done in Asia so far, such good value for money, and very hands on as well, so it feels very rewarding. The tour of the local market was eye opening and we tried lots of things we’ve never even heard of before. This was followed by a short ride to where the cooking class would take place, which is nestled in the countryside and very picturesque. All together we cooked four dishes; Amok curry, Green curry, Luc Lac, and a banana dessert. We were showed every step of the cooking process, from pounding up our own curry paste to stir frying everything together. We were taught the flavours each ingredient adds, which was enlightening. The tour guide is very lovely, spoke brilliant English and did everything to make our experience great. Couldn’t recommend enough, we had the best time!!













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