Learn and Make Your Very Own Craft Makgeolli
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
What Sets Our Class Apart
At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience.
We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses.
It has been our pleasure to teach students from all over the world, and in every class we:
• Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts.
• Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries.
• Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli.
Our goal is simple but ambitious:
to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends.
Join us—and become part of the worldwide makgeolli brewing journey.
Thông tin khác
Service animals allowed
Public transportation options are available nearby
Not recommended for pregnant travelers
Cần Quan Tâm
Become a Makgeolli Brewer — Not Just a Visitor At Baekusaeng Makgeolli, our mission goes beyond a one-day experience. We don’t just host classes—we create makgeolli brewers worldwide. This is a hands-on, fun, and deeply instructive class designed to give you real brewing knowledge you can take home and continue using long after you leave Korea. In this class, you will: • Taste thoughtfully selected makgeolli, learning how aroma, sweetness, acidity, and texture come together. • Understand the essential ingredients and tools used in traditional and modern makgeolli brewing. • Dive into fermentation—from yeast and nuruk activity to filtering and conditioning techniques. • Take home your own makgeolli to ferment (approximately 1.2 liters), continuing the process yourself like a real brewer. By the end of the class, you won’t just have a bottle—you’ll have the foundation to keep brewing, experimenting, and deepening your relationship with makgeolli wherever you are in the world.
Menu Mẫu
starter
Seasonal and Home Makgeolli
main
청주 Clear makgeolli rice wine
16 to 18 abv clear rice wine
main
Commercial & Traditional Makgeolli
Tùy chọn
Make Your Own Craft Makgeolli
Bao gồm
Plastic vessels, cheesecloth bag
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
98 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Super interesting and fun
Excursion66419847073,24 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00The explanations were very clear and in beautiful English. I think it is better to do that when you are still in Seoul for a few more days. This way, the Makgeolli can mature in peace.
Must-do
Kitty P,16 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00The course on brewing Makgeolli was one of my highlights. Joe was relaxed, friendly, and open. It was fun to listen to him and learn new things. There, I perhaps made my first Makgeolli, but definitely not my last. For me, it is definitely a must-do, for transportation reasons, for the day before the return trip. 5☆
Make your own Craft Makgeolli class in Seoul
Kim S,21 thg 4, 2026
- Đánh giá từ Viator
5.00This is very fun. Great samples and very interesting to learn about the history of this drink. Most fun. You make it there and the bring it home with you too age. Yes, we did fly back to the USA with it. After all, it is still rice and water at that point. We ver given a transport bag. However, we went to DAISO and got bubble wrap and tape to transport. Also used the hotel plastic laundry bags. All arrived safely! Just waiting for our taste test in a few days! This really is a must to do.
Great experience, knowledgeable host
David M,24 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00Joe runs a very good show there. Very knowledgeable and keeps things easy and casual. Certainly recommend it for anyone interested in learning more about makgeoli - the right way!
If you enjoy rice wine then this is the class for you!
Donna D,1 thg 10, 2025
- Đánh giá từ Viator
5.00Wonderful experience learning about the art of rice wine making. Joe was an incredible instructor who gave us hands on opportunity in the making of this age old product. We even made a batch to take home with us. Got to taste a wonderful flight of different blends as well. I really enjoyed the class!
We were hosted in a...
Patricia O,30 thg 9, 2025
- Đánh giá từ Viator
5.00We were hosted in a quaint and cozy little shop, in an intimate space. Joe was a pleasant and knowledgeable host who guided us and answered all of our questions. And of course, the makgeolli was amazing! And not to mention, when we got lost looking for his shop, he was patient enough to help us figure out how to find him.
Fun class and now I can make my own!
HawaiiBorn65,31 thg 3, 2025
- Đánh giá từ Tripadvisor
5.00I had a great time learning how to make makgeolli at Joe's class. I have been drinking makgeolli for about 30 years but I didn't understand the subtlety of what to look for in a good makgeolli. And now I know how to make my own! I highly recommend this to anyone who likes drinking makgeolli and wants a fun activity learning how to make it. We also sampled some of Joe's makgeolli and it was DELICIOUS!
Social, great event
491annegretd,12 thg 1, 2025
- Đánh giá từ Tripadvisor
5.00Fun lecture on the history and cultural significance of Makgeolli and the production of other types of alcohol. Also the tasting of the different varieties was great! We had a lot of fun and were able to make and take our own Makgeolli. We have now bought all the ingredients at home and will soon be making our own Makgeolli. Thanks again:)
Great afternoon
Simon B,31 thg 8, 2024
- Đánh giá từ Viator
5.00Joe was very informative and the Makgeolli was delicious. We had a really fun afternoon. Couldn't recommend this class enough!
It was very good...
Su M,23 thg 6, 2024
- Đánh giá từ Viator
5.00It was very good experience. If you’re traveling in Korea please try this event you’ll understand more about Korean culture. Hopefully you’ll try your own drink too. Enjoy
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