Over 60 dishes featuring premium seafood (crab, clams, oysters, shrimp, squid) and international sides, ensuring a complete culinary feast

Elegant coastal-chic ambiance with floor-to-ceiling windows, rustic timber décor, and sweeping sea views

Seasonal freshness: menu changes to showcase the best local catch of the season, celebrating Vietnam’s “every season is seafood season” philosophy

Unlimited seafood prepared in multiple styles—from grilled and steamed to baked cheese and Truffle oil—freshly crafted at live cooking station

All Seasons Restaurant in Da Nang invites guests to indulge in a premium seafood buffet experience, highlighted by unlimited seafood prepared in a variety of styles—grilled, steamed, baked with cheese, and more—freshly made at live cooking stations. With over 60 dishes featuring fresh crab, oysters, clams, squid, and shrimp, the buffet offers a rich mix of local seafood and international cuisine.

Set in a chic, coastal-inspired space with panoramic sea views, All Seasons is not only the first all-you-can-eat lobster concept in Da Nang, but also a perfect spot for groups and food lovers looking for a stylish and memorable dining experience.