Begin your experience with a welcome at the winery and a brief introduction to the region and its production philosophy. Led by local chefs and winemakers, delve into traditional Apulian cuisine, learning to prepare typical dishes using fresh, seasonal, and locally sourced ingredients. From handmade pasta to traditional country recipes, each step will be explained step by step in an informal and convivial atmosphere. During the class, have the opportunity to taste the winery's wines, discovering the ideal food and wine pairings and the secrets that enhance the authentic flavors of the region. At the end of the cooking class, sit down to savor the dishes you've prepared, accompanied by a selection of local wines, enjoying a moment of sharing and relaxation in a unique and evocative setting.