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4 giờ
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To understand how a 15th-century trading port became a global powerhouse, you have to taste it plate-by-plate. We skip the gentrified cafes and take you straight to the decades-old eateries that define the city’s culinary heart. With 15+ diverse tastings—more than any other Malacca food tour - you'll join a seasoned foodie guide to uncover why Malacca remains a world kitchen.
Not recommended for pregnant travelers
Suitable for all physical fitness levels
See 'What to Expect' section and 'What's Included' for info on dietary restrictions
We recommend comfortable walking shoes. Bring rain gear or umbrella, if rain looks likely. There's lot of tastings to try, come hungry!
For a full refund, cancel at least 24 hours before the scheduled departure time.
Long before Malacca was on the UNESCO list, it was once the "Great Entrepôt"—a humid, high-stakes clearing house for the world’s most coveted ingredients. Here, the monsoon winds brought the bounty of the Moluccas Spice Islands and a collision of global influences that fused to create a flavour profile you won't find anywhere else on Earth. Our feasting tour of 15+ tastings invites guests on a culinary experience led by our team of professional foodie guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️Unsuitable for vegetarians sorry, as there are 6-7 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, halal or celiac diets, due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!
Malacca was a place where fortunes were made and empires were toppled over a handful of cloves and nutmeg. Today, that history isn't just in the museums; it’s simmering in the pots of the city's backstreet kitchens. We begin opposite the stilted timber houses of Jalan Kampung Morten, starting the culinary engine with a roti john - a local omelette sandwich born of street-side genius. Alongside is the legendary asam pedas; this sour-spicy tamarind fish stew is Malacca in a bowl: sharp and stained deep red by the chilies that arrived when the Spice Route converged with the Silk Road.
15 plus food tastings included more than any other Malacca food tour
Movable feast with 6-7 stops around the streets of old Malacca
Bottled water included
Led by professional foodie guides
Alcoholic drinks excluded
Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
Vegetarians have 6-7 less tastings due to limited alternatives
Unsuitable for severe allergies halal and celiac disease due to risk of traces cross-contamination
Vận hành bởi A Chef's Tour