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Manila Food Tour: Introduction to Philippine Street Food

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Tổng quát

Ngôn ngữ có sẵn

Tiếng Philippines
Tiếng Anh

3 giờ

Vé di động

When you find yourself in Metro Manila for a day or two, heading out to explore can feel daunting. The chaos, the heat, the noise—it’s enough to make even seasoned travelers pause. But that’s exactly where the real adventure begins.

This isn’t just any curated food crawl. It’s not a staged night market built for Instagram feeds. No. This is a Manila street food tour as it truly is—alive, gritty, sizzling, and unapologetic. Loud. Sweaty. Deliciously chaotic. If you’re lucky, a tricycle will be your ride and the smoky aroma of grilled pork your guide.

For travelers looking for authentic things to do in Manila, this experience is the perfect mix of culture and cuisine. Guided by a local, you’ll dive into a crash course in Philippine street food—from skewered barbecue and deep-fried snacks to hearty stews, soups, and sweet Filipino desserts.

Bring an open mind and an empty stomach, and get ready for one of the most flavorful food experiences in Manila.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Not recommended for vegans and vegetarians

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Join us on a flavorful journey through a local neighborhood with an authentic Manila street food tour, where we’ll sample dishes from local restaurants and food vendors beloved by true locals. This is the perfect experience for travelers looking for the best food tours in Manila and a genuine taste of everyday Filipino life. After a quick orientation at our meeting point, we’ll hop on a traditional tricycle ride—a uniquely local way to travel—to reach the starting point of our food adventure. Along the way, we’ll try a wide selection of Filipino street food classics: steamed dumplings, skewered grilled meats, deep-fried savory snacks, sweet and chewy pastries and much more. To wash it all down, enjoy refreshing local juices and an ice-cold beer. Fair warning—this is a more adventurous kind of street food tour in Manila, perfect for curious foodies! We’ll end the experience with a refreshing sweet treat before heading back to our starting point, full, satisfied, and with a deeper appreciation of Manila’s vibrant food culture.

Menu Mẫu

starter

Assorted Grilled Meats (Pork/Chicken)

starter

Assorted Savory Deep Fried Dishes

main

Local Food Favorites

dessert

Cool and Creamy Local Dessert

Bao gồm

1 Local Beer, 1 Fruit Juice or combination

1 Bottled Water

Up to 10+ different local street food, from pork, chicken and fish flavored dishes. Mostly Grilled, Deep Fried or Roasted.

Gratuities

Private transportation

Tùy chọn

Manila Food Tour: Introduction to Philippine Street Food

Đánh giá

4.95

429 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

412
14
1
1
1
  • Manila Street Food: The Real Deal

    Tanksmon,,12 thg 2, 2026

    - Đánh giá từ Tripadvisor

    5.00

    The word for this 5-star foodie tour? REAL. Real Manila. Real people. Really good food. And a truly exceptional host in Nel. If you scroll through my reviews, you’ll see I’ve done street food tours all over the world. They range widely in flavor, polish, and authenticity. What I’m always searching for is the “true” taste of a place — the kind of experience that feels less like a performance for tourists and more like a window into everyday life. In Manila, with Nel and two terrific fellow travelers, I found it. And it was unforgettable. We kicked things off with a bouncing ride in a motorbike sidecar to the top of the street. It was thrilling, slightly snug (as Nel wisely warned us!), and completely part of the adventure. From the very first minute, we weren’t just observers — we were in it. Then the food began. We sampled siomai (a Filipino take on Chinese dumplings), followed by an array of sizzling BBQ meats and street-side specialties that I won’t fully name here — because discovering them is half the fun. Let’s just say: if you’re looking for real street food, this is it. No watered-down flavors. No staged experiences. Just bold, delicious, authentic bites. As we wandered down lively streets buzzing with energy, we tried lumpia — a hearty Filipino egg roll filled with grass shoots and tofu — crisp, flavorful, and deeply satisfying. We also had fried quail eggs, which I’d happily call the Filipino cousin of a Scotch egg (and in my opinion, lighter and tastier!). A fried banana on a stick rounded out this stretch of the tour — simple, sweet, and absolutely scrumptious. Next came a ride in one of the Philippines’ most iconic symbols: the Jeepney. Originally crafted from post–WWII American jeeps, these colorful, chrome-covered vehicles are public transportation and rolling works of art all at once. We hopped aboard and headed off for puto — soft, steamed rice cakes in a variety of flavors and textures. (And yes, if you speak Spanish, the name may cause a chuckle — but in Tagalog, it means something entirely different!) The sweets were delightful: subtly sweet, beautifully textured, and wonderfully varied. Even as we began to feel pleasantly full, Nel had more to share. We stopped for classic pub-style bites: lightly crisp fried tofu, stuffed fried peppers bursting with vegetables, and ice-cold San Miguel beer — the perfect pairing. And as a bonus? We got to hear Nel belt out some karaoke, another essential Manila tradition. It was the kind of spontaneous, joyful moment you simply can’t manufacture. This wasn’t just a food tour. It was Manila in motion — sidecars, Jeepneys, sizzling grills, laughter, music, and stories shared over cold beer. It was culture, connection, and community. If you want an authentic introduction to Manila — its flavors, its rhythms, and its people — this is the tour. Huge thanks to Nel and my fellow adventurers for a truly immersive and memorable experience. This street food tour is the real deal. ⭐⭐⭐⭐⭐

    Tanksmon's photo 1
    Tanksmon's photo 2
    Tanksmon's photo 3
    Tanksmon's photo 4
    Tanksmon's photo 5
    Tanksmon's photo 6
    Tanksmon's photo 7
    Tanksmon's photo 8
    Tanksmon's photo 9
  • REAL street food, people, experience

    Clemson T,,12 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    The word for this 5-star foodie tour? REAL. Real Manila. Real people. Really good food. And a truly exceptional host in Nel. If you scroll through my reviews, you’ll see I’ve done street food tours all over the world. They range widely in flavor, polish, and authenticity. What I’m always searching for is the “true” taste of a place — the kind of experience that feels less like a performance for tourists and more like a window into everyday life. In Manila, with Nel and two terrific fellow travelers, I found it. And it was unforgettable. We kicked things off with a bouncing ride in a motorbike sidecar to the top of the street. It was thrilling, slightly snug (as Nel wisely warned us!), and completely part of the adventure. From the very first minute, we weren’t just observers — we were in it. Then the food began. We sampled siomai (a Filipino take on Chinese dumplings), followed by an array of sizzling BBQ meats and street-side specialties that I won’t fully spoil here — because discovering them is half the fun. Let’s just say: if you’re looking for real street food, this is it. No watered-down flavors. No staged experiences. Just bold, delicious, authentic bites. As we wandered down lively streets buzzing with energy, we tried lumpia — a hearty Filipino egg roll filled with grass shoots and tofu — crisp, flavorful, and deeply satisfying. We also had fried quail eggs, which I’d happily call the Filipino cousin of a Scotch egg (and in my opinion, lighter and tastier!). A fried banana on a stick rounded out this stretch of the tour — simple, sweet, and absolutely scrumptious. Next came a ride in one of the Philippines’ most iconic symbols: the Jeepney. Originally crafted from post–WWII American jeeps, these colorful, chrome-covered vehicles are public transportation and rolling works of art all at once. We hopped aboard and headed off for puto — soft, steamed rice cakes in a variety of flavors and textures. (And yes, if you speak Spanish, the name may cause a chuckle — but in Tagalog, it means something entirely different!) The sweets were delightful: subtly sweet, beautifully textured, and wonderfully varied. Even as we began to feel pleasantly full, Nel had more to share. We stopped for classic pub-style bites: lightly crisp fried tofu, stuffed fried peppers bursting with vegetables, and ice-cold San Miguel beer — the perfect pairing. And as a bonus? We got to hear Nel belt out some karaoke, another essential Manila tradition. It was the kind of spontaneous, joyful moment you simply can’t manufacture. This wasn’t just a food tour. It was Manila in motion — sidecars, Jeepneys, sizzling grills, laughter, music, and stories shared over cold beer. It was culture, connection, and community. If you want an authentic introduction to Manila — its flavors, its rhythms, and its people — this is the tour. Huge thanks to Nel and my fellow adventurers for a truly immersive and memorable experience. This street food tour is the real deal. ⭐⭐⭐⭐⭐

  • Filipino Street Food

    Sarah M,,5 thg 2, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Chloe was absolutely amazing from the beginning. She was warm and welcoming and explained what would happen during the tour. It felt like spending an afternoon with a friend. We tried several different savory and sweet foods and she spent time explaining each. Would definitely recommend this tour to others.

  • Great little adventure

    Justin M,,5 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    Had a great time with Chloe on the food tour. Chloe was very nice, helpful and informative. Great tour and worth doing.

  • Chloe is knowledgeable...

    Stephen L,,4 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    Chloe is knowledgeable and friendly the foods we tried were interesting and tasty. I would highly recommend this tour.

  • Wide-ranging food tour

    Andy C,,4 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    This was the real deal. We loved the neighborhood and the wide-ranging foods we tried. Chloe was charming and kept it moving. We were stuffed afterwards.

  • Manila street food tour and tasting

    Philip B,,2 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    Great personal experience and explanation including tasting of various food types and drinks. Can only be suggested

  • Top food tour in Manila!

    wesd794,,1 thg 2, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Great experience with Chloe. Made it very informative and worthwhile! We had a great selection of food and she made sure we knew what we were eating before we ate!

  • Authentic Street Food

    gillescG6256YJ,,31 thg 1, 2026

    - Đánh giá từ Tripadvisor

    4.00

    Good experience with authentic Street food! The food was ok but not for Everyone. Our guide Nel was wonderful! Full of energy, always smiling and Insuring everyone was fine and also good at Karaoke…take Me Home Country Roads!!

  • Highly recommended!

    andrewwG3308UX,,27 thg 1, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Chloe was an amazing host and guide. She is super friendly and knowledgeable, the experience was very smooth and definitely left with a full belly.

Từ US$60.00

4.95
(429 đánh giá)
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