Ngôn ngữ có sẵn
4 giờ
Vé di động
During this 4-hour culinary experience I'll take you on a tour of my favorite food market in Zaragoza and then teach you how to prepare some delicious Spanish dishes that we will enjoy together for lunch.
What I'll include
- Guided tour of Central Zaragoza food market
- All market ingredients used in cooking class
- Spanish cooking class
- Spanish lunch with local wine from Aragon
Come along as we explore the Central Zaragoza food market, meeting local vendors and shopping for fresh ingredients for our Spanish cooking class. After getting everything we need we will continue on to a nearby kitchen club, where we will get ready for our cooking extravaganza! I will teach you how to make some of my favorite dishes, all based on family recipes, and how to pair these with local Carignan wines from the Aragon region. At the end of the class we will sit back, relax and enjoy the dishes that we have created in good company with some good local music and good wine!
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
All market ingredients used in Spanish cooking class
Come along as we explore the Central Zaragoza food market, meeting local vendors and shopping for fresh ingredients for our Spanish cooking class.
35 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Patricia D,
3 thg 11, 2025
- Đánh giá từ Viator
Our market tour and cooking class with Jorge was the highlight of our trip to Zaragoza. We got a chance to learn about the city, learn about the local food culture, and make a friend a long the way!
jrogers461,
1 thg 10, 2025
- Đánh giá từ Tripadvisor
Jorge was a brilliant guide. We began with a capsule history of the city, proceeded to make market purchases for lunch (with explanations along the way), and made our way to his well-equipped chef’s kitchen to prepare our meal. Utter pleasure talking and eating and learning … accompanied by good wines. Jorge gave us more than his allotted time — such a good guy, and such a wonderful experience. If you find yourself wondering, Why did I come to Zaragoza?, this is your answer. Highly recommended.

eithned2025,
18 thg 6, 2025
- Đánh giá từ Tripadvisor
Jorge was really friendly and knowledgeable about the local food. Generous with his time, engaged in the cooking lesson. His passion for Spanish food was clear and left us with a better understanding and appreciation of Spanish and specifically Aragon’s cuisine and the food was delicious
Daan A,
12 thg 6, 2025
- Đánh giá từ Viator
I had an incredible time cooking with Jorge. From the moment we met, he made me feel completely welcome. We started with a visit to the local market, where he carefully picked out the freshest local produce and shared stories about the ingredients and regional traditions, it was already a cultural experience before we even started cooking. In the kitchen, Jorge struck the perfect balance between professionalism and approachability. His instructions were clear and easy to follow, even for someone like me who isn’t a seasoned chef. Every dish we made was absolutely delicious and really brought out the flavors of Zaragoza and Aragonese cuisine. From an amazing Paella to a Spanish omelette, Fantastico ! You can genuinely taste the local culture in every bite fresh vegetables, rich flavors, and traditional techniques made accessible. On top of all that, Jorge is just a fantastic host: warm, knowledgeable, and passionate about what he does. This wasn’t just a cooking class; it was a cultural immersion I won’t forget anytime soon.
cv67tj9mhh,
15 thg 5, 2025
- Đánh giá từ Viator
What a great way to spend a day, learning how to make a number of Aragonese/Spanish dishes, including lamb paella, Fritata, Tomato Salad, Torrega and Borage with Potato tapa. We also visited the mercado to select key ingredients and understand its historical place in the city. Jorge was a fun and informative teacher!
Dixie W,
2 thg 5, 2025
- Đánh giá từ Viator
This is a not to be missed experience. From the get go, Jorge was a delight. We chatted before going to the market to choose fresh in-season vegetables for tapas and amazing lamb and ground pork for paella. On the short walk to the cooking school, Jorge shared history about Spain and the Zaragoza area. We also stopped for fresh bread to accompany the feast. Once at the cooking school we continued to enjoy delightful conversation and preparation of the amazing meal. Wine accompanied the prep and enjoyment of the meal. It was lovely to see people come into the shop and interact with Jorge. He had is a much loved and respected member of this community. Without a doubt, this “foodie” experience goes far beyond others that we have enjoyed. Jorge…you are a TOP chef. Mucho Gracias 🇪🇸🇪🇸 Dixie & Pat
charlesetg,
2 thg 2, 2025
- Đánh giá từ Tripadvisor
Had a great time with Jorge. Very delightful to have him give us a little history of Zaragoza while shopping in the market. All the food cooked was delicious. We had tortilla, paella, a local potato, vegetable and jamon dish, tomato salad and torrijas with ice cream. Really recommended.
John G,
11 thg 1, 2025
- Đánh giá từ Viator
Fantastic, personalized, friendly, and tasty Spanish meal. 100% all-round. Highly recommend to anyone
markoQ16DL,
27 thg 6, 2024
- Đánh giá từ Tripadvisor
Our tour started with a warm greeting from native Zarragozan Jorge and then a trip to the central market where we bought ingredients to make 4 delicious dishes- tracitional tomato salad, a layer veggie tapa, tortilla española, and torrijas (dessert). We strolled through the old city to the beautiful Zarola cooking school. Where we cooked, chatted and ate. Jorge is very knowledgeable about the region and customs. I’m excited to replicate these recipes at home. This experience was a great start to our stay in Zaragoza. I highly recommend it!

Russell p,
17 thg 5, 2024
- Đánh giá từ Viator
Liked the market and tapas tour so much I booked the market shoping and cooking activity the next day. We had discussed some of the possible dishes and settled on a few. Then we shopped in the market and added a few items from other shops on the way to the cooking studio. Over the next few hours we peeled, chopped, and cooked four dishes we prepared using Spanish techniques and classic local regional ingredients. Oh yea, after the knife work we opened the wine. Excellent guide/ instructor who covered the dish preperation and some of the historic influence on the ingredients, techniques and cultures that influenced the dishes. I'd do it again given the opportunity.
Vận hành bởi Gastro Rutica 41 Spain