Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

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Tiếng Anh

Tiếng Italy

Vé di động

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.

You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.

An experience that will make you learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.

Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Tour of the Masseria

Tasting dish included

All Fees and Taxes

Apulian wine

Tour of the Dairy

Explanation of the cheeses and the activities of the Masseria

Bottled water

Private transportation

the activity is only available in the morning

Cần Quan Tâm

Masseria Fragnite

A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.

1 hour 30 minutes • Bao Gồm Vé

Tùy chọn

Italian

Mozzarella Experience in English

Duration: 2 hours: 2h
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Private Afternoon Tour

Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows!
Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons

Private Tours

Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine

Sunday morning private tour

Duration: 3 hours
brunch/ lunch

Đánh giá

4.81

225 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

192

An absolut HaveTo Experience
Jonas H,
4 thg 9, 2025
- Viator
5.00
If you love cheese you have to visit this Place. But be warned, the cheese is so delicious , maybe the cheese in your homecountry will never taste the same like it had. If possible, youcould would swim in it and never go out again. Well, now we have to move to Italy, because of this cheesy Cheese. Enjoy your visit there. P.s. the Cows are soooo cute and there are some doggos who are truly heartwhelming.
Mixed opinion
Mariepierre M,
24 thg 8, 2025
- Viator
3.00
I booked the tour in Italian knowing I understand and speak Italian. But they included me in an English group. So visit in English that I didn't understand... anyway! Otherwise I enjoyed visiting the cheese ripening room, and observing the know-how of rocco...and there tasting was perfect.... Thanks anyway!
Simple, genuine, delicious and memorable experience
Kristijonas L,
19 thg 8, 2025
- Viator
5.00
Visiting Masseria Fragnite was one of the most memorable highlights of our trip. The tour was very interesting – we got to see the whole process, from fresh milk to the final mozzarella ball. It was fascinating to watch the masters working with such passion and love for their craft. The tasting was outstanding: fresh mozzarella, burrata, and other cheeses simply melted in the mouth, and the local snacks and wine paired perfectly with them. The atmosphere was warm and welcoming, and we truly felt like valued guests. I highly recommend this experience to anyone who wants to discover the real taste and traditions of Apulia.
Fantastic
Adeline P,
18 thg 8, 2025
- Viator
5.00
Great experience in immersion from the discovery of exploitation to plate. Pietro is super friendly and adapts to all. And the products at the end during the tasting a delight! Thank you.
Unmissable experience in Puglia.
Lea G,
18 thg 8, 2025
- Viator
5.00
Very nice discovery on the manufacture of various Italian cheeses , mozzarella, burrata, scarmoza . Full tour showing us all the stages of production and ending with an excellent tasting.