Nara：Onigiri Making Experience

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ

Vé di động

・Discover the art of making onigiri, a traditional Japanese rice ball

・Learn about Japanese rice culture and culinary traditions

・Choose from a variety of traditional and homemade fillings

・Enjoy the onigiri you made along with an local Japanese meal

・Interact with locals and fellow travelers in a fun and educational setting

Thông tin khác

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Participants will eat onigiri you made yourselves. In addition to onigiri, we will provide Japanese side dishes such as miso soup.

Cần Quan Tâm

Learn typical techniques of shaping and seasoning Japan’s beloved rice balls. Get hands-on experience in making different types of onigiri. Learn about Japanese rice culture and culinary traditions. Enjoy making your original onigiri with delicious traditional and homemade fillings. Take the opportunity to interact with locals and fellow travelers. Whether you're a food lover or just curious about Japanese culture, this is a must-try experience.

Menu Mẫu

main

Onigiri "Rice Ball"

Tùy chọn

Onigiri Making Experience in Nara

Đánh giá

5.00

1 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

A Surprisingly Enjoyable Onigiri-Making Experience
atelier melty 252,
15 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
I’ve joined several sushi-making workshops in Osaka and Kyoto, but somehow never tried the most humble classic — the onigiri. So I booked a session here out of curiosity. The experience begins with a brief introduction to onigiri basics, followed by the hands-on part. Shaping the rice with my own hands is surprisingly satisfying, and enjoying the onigiri as dinner feels even better. It’s an excellent activity for children as well. Unlike other cooking classes that require many tools, making onigiri is very intuitive — it’s all about the feel of the rice in your hands. The staff speak English, so communication is easy and stress-free. A simple, honest, and genuinely enjoyable workshop.