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Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.
"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.
Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.
Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
Infants and small children can ride in a pram or stroller
Children must be accompanied by an adult
Minimum drinking age is 18 years
Please advise of any specific dietary requirements (especially allergies!) at time of booking
All recipes depend on the season and availability
Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home. Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids). * Vegetarian options are available upon request.
starter
Coconut Crisps and/or Green Plantain Chips with Pineapple Salsa
This starter is served in all four classes and is sometimes replaced with Cassava Chips.
main
Jerk Chicken (or Tofu for vegetarians) with Grilled Pineapple
Dish is also served with Jerk Sweet Plantain Tostones, Red Beans and Rice in Coconut Milk, and a Garden Salad
dessert
Coconut Custard Tarts
Rich, tasty, and one of our most popular desserts. It is served with our Coordinating Curry, Jerk and Seafood classes.
Alcoholic Beverages
Meals, drinks, and recipes as per itinerary
Snacks
Lunch
Dinner
Coffee and/or Tea
Hotel/Port pickup and drop-off
Transportation to/from attractions
Hands-on cooking class using recipes for a 3-course lunch with Jamaican Jerk seasoning as the focus. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.
242 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Robyn B,3 thg 3, 2026
- Đánh giá từ Viator
We felt at home right away! Nicole and her husband were wonderful hosts. We collectively created a wonderful Jerk Chicken meal with rice and beans, a tasty pumpkin fritter and then a coconut dessert! The rum punch wasn’t so bad either! 😂🤪 I would highly recommend this excursion, especially if you’re a foodie! Thank you Nicole
Scott L,2 thg 3, 2026
- Đánh giá từ Viator
A fun, informal cooking class in a wonderful home with a fabulous host. You'll work hands on helping create all parts of the meal, and then get to enjoy the fantastic feast! Easy to get to from the cruise port...an quick 10-15 minute taxi ride away.
Q6550NLstephanied,25 thg 2, 2026
- Đánh giá từ Tripadvisor
We booked this cooking class as part of our honeymoon and it was so much fun to learn how to cook with Nicole and Lorna. We were shown how to make six dishes which we ate together with the rest of the class at the end – simply the best food we ate on the island.
Elizabeth C,22 thg 2, 2026
- Đánh giá từ Tripadvisor
Nicole's Table in Antigua is an absolute gem! From the moment we arrived, Nicole, her husband Adam, and the awesome assistant were the most welcoming hosts, making us feel right at home. We had an unforgettable hands-on experience, whipping up a feast that included spice-a-licious jerk chicken, perfectly seasoned red beans and rice, pumpkin fritters, rainbow salad, crispy plantain chips with fresh pineapple salsa, and sweet coconut tarts. It was such a fun dive into caribbean flavors, and honestly, our taste buds are still thanking us! A must-do for anyone visiting Antigua! By the way she does virtual class options too!!! #NicolesTable #Antigua #AntiguaTravel #CaribbeanTravel #CookingClass https:// nicolestable.com My review video https://www.tiktok.com/t/ZThbRU37G/















467sallyannel,19 thg 2, 2026
- Đánh giá từ Tripadvisor
I went with my daughter and a female friend. We had such a wonderful time, learnt a lot. My daughter was totally included (disabled) and the group of 7 was good fun. Definitely recommend for a group of friends and the house is beautifully positioned with wonderful views whilst we ate the results of our cooking! To top it all Nicole was lovely x
DelandMave,15 thg 2, 2026
- Đánh giá từ Tripadvisor
What a great time we had and the unexpected skills learnt were a bonus. Nicole is a super teacher giving clear instructions and we achieved so much in a few hours, all of the food we made, and then enjoyed, was absolutely delicious. Her home is stunning, we were made very welcome. Highly recommend. Now I just have to hope I can replicate at home!
MartinD632,14 thg 2, 2026
- Đánh giá từ Tripadvisor
This was amazing thank you Nicole for having us in your home to learn about Caribbean Jerk Chicken. Nicole and her husband run this business form your home and we felt honoured to be there. We felt it was quite unique to run a business in your actual home, they were both very lovely, welcoming and genuinely wanted you to have an amazing day. Truly memorable and would recommend. We loved the rum punch too! It was a great hands on experience, learning about Caribbean cuisine and ingredients and putting them together. I loved making the fried plantain chips from scratch the best! And you work together as a team to make the different courses and then you share them together family style. It was a great experience to meet new people form around the world too. Thank you x
changeup41,13 thg 2, 2026
- Đánh giá từ Tripadvisor
My wife and I wanted a change from the normal cruise port routine, and this experience filled the bill wonderfully. Nicole and Adam's house on the hill is lovely and inviting (as are the hosts). Immediately upon arriving, you will feel comfortable. Our All abut Jerk class expanded our cooking horizons and kept us laughing. We have planned a tropical night back home with our family, armed with Nicole's instruction. Yes, the food was that good. And the jerk chicken was easily the best we ever tasted. Thank you, Nicole, for making our day special.
SallyAnne L,4 thg 2, 2026
- Đánh giá từ Viator
It was an amazing day, we learnt alot, Nicole is lovely and the house is divine with amazing views. Totally full with good food and made new friends. Highly recommend 👏🙌👏🥰
Joell b,1 thg 2, 2026
- Đánh giá từ Tripadvisor
Our group of friends did this class while in Antigua on a cruise. I’ve done a number of cooking classes in various places and this one was great. Nicole’s home is beautiful and the views are amazing. She does a great job managing the small group and making sure everyone got to be hands on to the extent they wanted. The food was delicious and I look forward to making the recipes at home soon!






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