Ngôn ngữ có sẵn
4 giờ 15 phút
Vé di động
Highlights
-Journey into Nishio, Japan’s historic hometown of premium matcha cultivation
-Discover the story of matcha through stone-milling, tea ceremony, and whisking
-Learn from a licensed tea master in a noble family’s historic tea room
-Conclude with a refined Kaiseki (multi-course meal) inspired by the fragrance of matcha
Tour Overview
For centuries, Nishio has been revered as Japan’s hometown of matcha, where ideal climate and pure waters create tea of deep umami and vivid color. This experience invites you into that legacy: observe a formal tea ceremony in a historic tea room, then whisk your own bowl with guidance from a tea master. Mill your own matcha using a traditional stone grinder and learn the cultural story behind Nishio tea from a local guide. Conclude with a seasonal kaiseki meal infused with premium Nishio matcha at a restored traditional residence, savoring the harmony of flavor, history, and place.
Public transportation options are available nearby
Suitable for all physical fitness levels
All sales are final. No refund is available for cancellations.
Round-trip taxi transportation (meeting point to venues)
Hands-on matcha whisking experience
Seasonal kaiseki dinner featuring matcha-inspired dishes
Tea ceremony led by a licensed tea master
Matcha stone-milling experience
English-speaking guide
Travel Insurance
Transportation to the meeting point
Drinks during dinner
Guide gratuities (optional)
We will meet up with the interpreter guide and travel by taxi.
Former Konoe Residence
Matcha grinding experience with a mortar and pestle and tea ceremony demonstration by a certified tea master. After that, stroll through the Nishio City Historic District.
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Scenic05653063289,
6 thg 11, 2025
- Đánh giá từ Tripadvisor
I didn’t know much about the history of Nishio matcha, but I learned a lot from this trip. Listening to various stories, I feel the tea I made myself is delicious. Lunch was also very good and I was happy to talk to the chef. I want to go again.




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