Step into the heart of Paris for an authentic French crêpe and galette workshop led by a professional pastry chef. Discover the history and traditions behind these iconic dishes before crafting your own batter from scratch. Learn to use a real crêpe maker and cook one sweet crêpe and one savory buckwheat galette, using organic, high-quality ingredients. Enjoy your creations with traditional Breton apple cider (or a non-alcoholic option), all while soaking up stories of French food culture. Perfect for solo travelers, couples, families, and culture lovers seeking a hands-on culinary adventure in Paris.