Port Barton Palawan Cooking Class using charcol stove
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Perfect For
Food lovers
Cultural travelers
Families and groups
Couples
Solo adventurers wanting an authentic local experience
Cook, taste, and connect through food — and take home not just recipes, but memories infused with smoke, flavor, and Filipino hospitality
Thông tin khác
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Cần Quan Tâm
What Makes This Experience Special? Cook the Traditional Way Learn how to control heat and fire using a charcoal stove, giving your dishes that distinct smoky flavor only traditional cooking can offer. Step-by-Step Guidance A friendly and knowledgeable local instructor will first demonstrate the cooking process, sharing techniques, cultural insights, and secret tips. Then, you’ll prepare the dishes yourself with guided support. Authentic Filipino Recipes Create classic Filipino favorites using fresh, locally sourced ingredients
Menu Mẫu
starter
Okoy
Okoy (also spelled ukoy) is a Filipino deep-fried fritter made primarily from small shrimp mixed with a light batter and vegetables.
Tùy chọn
Port Barton Palawan Cooking Class using charcol stove
Bao gồm
Calamansi Juice
Fresh Ingredients use
Lunch or Dinner. A 3 course meal , veggie starter okoy
Fees on usage
Public transportation
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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