Porto Hands On Cooking Class-3 course-wine included-trained chef
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts, a 3 course meal that embody Portugal's culinary heritage. - Taste a selection of wines from Portugal paired with your dishes, including welcome cocktail and Portuguese liqueurs as Beirão, crafted from herbs and spices. - Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights. A typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry). - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup). - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly). Included in Your Experience: - Recipe cards to take home and recreate the dishes. - A complimentary Portugal at the Table apron as a memento. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.
Menu Mẫu
starter
Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
main
Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod, OR
main
Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
dessert
Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.
Bao gồm
Recipe Cards: Take home detailed recipes to recreate the dishes
Apron: A complimentary Portugal at the Table apron as a memento
Portuguese cocktails
Wine pairing
Meals
Tùy chọn
Porto Hands On Cooking Class-3 course-wine included-trained chef
Đánh giá
57 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Just the experience we were looking for in Porto!
Jeffrey S,14 thg 5, 2026
- Đánh giá từ Viator
5.00Recently, while in Porto, Portugal, we took this cooking class with Chef Tania, with her spouse Tomas assisting, and wow… what an experience from start to finish. The day began with a tour of Mercado do Bolhão with Tomas, where we met another couple participating in the class. We shared wine, tried sardines for the first time, and learned more about the market and Portuguese food culture. It was the perfect way to start the experience. After the market tour, we walked over to the apartment for the cooking class, and let me tell you — everything was flawless. We’ve had the privilege of taking cooking classes in private locations in Paris, Budapest, Italy, and India, and out of all of them, the attention to detail and overall execution of this class was by far the best. Chef Tania was incredibly hands-on, welcoming, and engaging throughout the entire experience. She encouraged questions, made everyone feel completely at ease, and created such a warm and inviting atmosphere. Having recently moved to Lisbon a few months ago, I especially loved being able to ask a real Portuguese chef questions about cooking and ingredients, and she was so generous with her knowledge. We learned so much, laughed a ton, ate incredibly well, and left genuinely excited to recreate the dishes at home. I truly cannot recommend this class enough. It was one of the highlights of our time in Porto.
A delightful evening!
Jeff D,11 thg 5, 2026
- Đánh giá từ Viator
5.00What a wonderful experience! As a novice, I learned a great deal, from our hosts and our meals were very good! Tomas and Tonia were delightful hosts and made the evening special, it felt like we were at a dinner party with old friends. We highly recommend this experience, especially if you want good food, good drink, and good companionship!
Portuguese food and hospitality at its best
Lisa H,8 thg 5, 2026
- Đánh giá từ Viator
5.00Wonderful experience! Great chefs and great food....come hungry! Tanya and Tomas are outstanding hosts and made us feel at home. The dishes we made were easy and delicious, along with perfect wine pairings. Hands on class which is always more fun! Very enjoyable evening and meal and would highly recommend!
Wonderful experience
jess882017,6 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00Chef Tawny and partner Tomas were a great team. I enjoyed the hands-on learning along with 3 courses and 3 wines, a memorable experience for my Porto trip :)
10/10 Cooking class!
Sam B,5 thg 5, 2026
- Đánh giá từ Viator
5.00We had a wonderful time with Tomas and Tanya and the food was delicious. We made two portuguese dishes and a dessert. 10/10 experience would recommend it to anyone especially foodies!! they also had the wine and cocktails flowing all night
Perfectly delightful!!!
candicesD9247DE,1 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00Great fun, great teacher, lovely environment.
Cooking review
david m,30 thg 4, 2026
- Đánh giá từ Viator
5.00Family owned. They were great, informative and so friendly. Learned so much and had the best time. Started with delicious cocktails. Highly recommend.
A Must in Porto!
Heather O,23 thg 4, 2026
- Đánh giá từ Viator
5.00Such a wonderful experience! Our chef was a fantastic teacher, and I’m excited to try these recipes again at home!
You will learn lots of...
Laura W,20 thg 4, 2026
- Đánh giá từ Viator
5.00You will learn lots of helpful cooking tips Hospitable, accommodating, knowledgeable hosts (chef Tanya, Thomas, and Barbara) Arrive hungry
A Trip Highlight!
Michelle T,20 thg 4, 2026
- Đánh giá từ Viator
5.00This was a highlight of our recent 11 day trip to Portugal and we did a lot! The class was just perfection, from the communication prior to arrival with Tomas meeting us outside and escorting us to the location to cooking taught by Chef Tania (a Le Cordon Bleu trained chef!). It was warm, personal and educational. The space, wines, food and cooking lesson was excellent and plan to put Chef Tania and Tomas on your trip itinerary, you will be so happy you did!!
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