During your stay in Chamonix-Mont-Blanc, explore one of the unmissable aspects of the Alps: Savoyard gastronomy! The basis of many emblematic local recipes, the region's variety of cheeses is infinitely rich. Add to this the delicate aromas of a good Savoie wine, and you've tasted the very best of our local produce! Take a journey of the senses with an expert who's prepared some of our finest cheese and wine pairings. Tomme, Beaufort, Abondance, Reblochon, Chignin-Bergeron, Altesse and Pinot Noir: prepare your palate for an explosion of flavors! You'll also learn more about tasting methods, product manufacturing techniques, origins and the history of the terroir. Enthusiasts and novices alike are sure to enjoy this warm and welcoming experience at the foot of Mont Blanc!