Travelers will be taken through the process of wine production in the biggest cellar in South Africa. This is a cellar which has been dug under a mountain in order to maintain a cool temperature for wine maturation. On arrival travelers will are taken through the wine production process by an onsite wine specialist guide. Travelers learn the various stages from picking the grapes in the vineyards until it is a finished product ready for consumption. This is done in the cellar under cool controlled temperature. While travelers learn the entire production process they are also tasting the different wines which are making inroads on the international market. A tour of the cellar normally last for an hour and the travelers are ushered into the wine museum. Here they can explore the the age old machinery, equipment, bottles and methods used to produce wine way back in the 1600 when wine was first produced in South Africa. Travelers have the opportunity of buying wine direct from the producer.

Stellenbosch

Visit one of the oldest towns in south Africa founded in 1679 by the Governor of Cape Town Simon van der Stel. See the oak tree lined streets with cafes, boutiques and art galleries. Visit the Village Museum-a cultural history museum in the centre of Stellenbosch. See the four houses built between 1707 and 1880 by the Dutch. Explore this museum with the assistance of site guides. The lady guides are dressed in contemporary dresses which reflects the period when these houses existed. Out of the villageare the bustling streets with vibrant students at every turn. This town attracts a lot of international students beacause of its location, fame, sporting and academic achievements. See the traditional open water canals lining the streets. Travelers are then driven around part of the University. Get the feel of the town before you head to a second winery the Marianne Wine Eastate.