Ngôn ngữ có sẵn
3 giờ
Vé di động
Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
All fees and taxes
Recipes to take home
Hands-on ramen and gyoza class
All ingredients and utensils
English-speaking instructor
Extra food or beverages not listed
Ramen has become a world-famous Japanese dish alongside sushi. Gyoza is another Japanese dish that has rapidly gained popularity in recent years. At a ramen shop, ordering ramen and gyoza as a set is a staple in Japan. In this hands-on cooking class, we will make ramen and gyoza. Ramen noodles and soup are made from scratch.
71 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Monique M,
7 thg 11, 2025
- Review from Viator
This was so much fun! Our instructors were kind and efficient and helped us understand customs, and rational for why we needed to do things a specific way. We appreciated their clear guidance and had a lot of fun! Although we aren't a fan of fish, the ramen base fish/chicken was good and our gyozas turned out just like the restaurants!
Annelise Z,
27 thg 9, 2025
- Review from Viator
We finished up cooking at about 3:30, so if you’ll be starving then you can eat a small lunch first. Find the building then go up the elevator to the 8th floor and find the room
Kezadow,
30 thg 8, 2025
- Review from Tripadvisor
One of the best things we did….so much fun and I will now be ‘stomping’ my Ramen noddles with delight…..strongly recommended
Christoph A,
24 thg 8, 2025
- Review from Tripadvisor
My wife and I had booked the Ramen and Gyoza class. We were shown how to make the broth as well as the pasta dough for ramen. We also prepared a filling for Gyoza. The various ingredients and spices were presented and explained. For us, the course was very educational and very interesting. The length and content of the course were just right. In the end we were able to enjoy our homemade food. My wife was pregnant at the time and the instructors responded very well. They offered non-alcoholic alternatives in the preparation and were very attentive in this regard. We were very excited about this course.

Tracey B,
8 thg 8, 2025
- Review from Viator
The staff was knowledgeable and very friendly! They took their time and had lots of patience with us all- even through trials send mistakes. They made sure we all were able to create our own masterpieces!!! Thank you!!

Chris A,
24 thg 7, 2025
- Review from Viator
Very knowledgable and organised crew. I feel I could cook these recipes again at home if I find the ingredients. My teenage boys enjoyed this experience.
Tracy F,
16 thg 7, 2025
- Review from Viator
Great small class, only our family in the class, which included our son of 14. We all really enjoyed the class, the meal at the end was super yummy. Definitely a recommend to do.
Audrey M,
10 thg 7, 2025
- Review from Viator
Excellent cooking class. Easy to follow and the gyoza and ramen soup were amazing. Would definitely recommend to anyone!
Kendra R,
10 thg 6, 2025
- Review from Viator
This was such a fun way to spend the afternoon. Our instructor was so welcoming and kind. The class was paced well, and it was fun to cook with others in the class.
Vic d,
14 thg 5, 2025
- Review from Tripadvisor
Great fun and delicious food. Very professionally run by delightful instructors. So interesting to see how dashi is made and noodles from scratch are a doddle!
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