Ngôn ngữ có sẵn
4 giờ
Vé di động
Enjoy half an hour journey to the winery of the respected Greek family: Anastasia, Nikos and Jason are not just beautiful & friendly people but hardworking bees as well. You will explore their vineyard and distillery, Jason as your personal guide will tell you much about the history of their winery, grape plants, distillation, vinification processes & introduce their famous wines. They are the only professionals on this island, certified and authorized by the state to produce tsipouro. After in-depth wine tasting experience, you will approach to the culinary aspect of you tour by conducting a joyful cooking lesson. One of the best chefs of Rhodes will step in to explain different traditional dishes that you prepare all together. Then you will enjoy 10 most popular meals of this island served one by one & wine without any limit. Finally not very sober but full and happy, you will be returned back to your ship or hotel on time.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Please note that the start time displayed on our website is a general estimate for the activity’s commencement and may not correspond to your specific pick-up time. We recommend checking your email the day before the scheduled activity to receive detailed pick-up information, including the exact pick-up time. If you have any questions, please feel free to reach out to us via email, WhatsApp, or phone.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Winery, Distillery, Vineyard tours
Guaranteed timely return to the ship/hotel
10 Meal Course Lunch
Air-conditioned vehicle
Joyful Cooking Class
Lavish Wine Tasting
Safe English Speaking Driver
Certified Sommelier Guide
Chọn điểm đón
Rhodes
Vineyard & distillery tour, wine tasting, cooking class, 10 meal course Greek lunch & wine unlimited - this is the most complete experience we offer to date. First we welcome our guests and begin with a vineyard tour, during which we go in the vineyards and explain the production process over there, then we enter distillery to see how the processes of fermentation and distillation turn molasses into souma & tsipouro. Afterwards, we engage in wine tasting analysing how the vinification process affects the final products while having an in-depth approach to wine tasting. Next, we approach the culinary aspect of our tour by conducting a cooking lesson. Our cook joins to show and explain different dishes that we prepare all together. During the lesson, our guests are invited to participate and follow our instructions to prepare traditional dishes of Rhodes. Then we invite you to take your seats and enjoy 10 most popular meals on this island and our wines.
Pickup included
106 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Alysia G,
15 thg 10, 2025
- Viator
I was worried about the mixed reviews and comments but I was pleasantly surprised with the whole experience. Transportation was timely, easy to find and comfortable. We received communication prior to pick up with exact details and that was helpful. The infamous “Jason”, met us at the entrance, introduced himself and personally shook everyone’s hand (with respectful eye contact). I was impressed with his business acumen. We sat at a long table where Jason shared information about the vineyard, the business and the process of wine making. We took a tour of the vineyard and were allowed time to take pictures. When we returned to the table, we did wine tasting of 5 types of wine. After that, we did a cooking class. While everyone didn’t prepare a dish at the same time, we were given ample opportunities to volunteer. The dish preparation was fun. After the cooking class, we ate. On this particular day, there happened to be a group function at the same time so we had a plethora of food options in addition to 4 tapas selections. Normally it’s just the 4 tapas selections. Jason was very knowledgeable, professional and witty. The staff were kind and accommodating. We booked this as a private excursion vs one provided by our cruise line. Transportation was timely with pick up and return. No risk of pier running! LOL Overall, I would recommend this excursion to others. I thoroughly enjoyed myself.
Debbie N,
12 thg 10, 2025
- Viator
We met our driver outside the gate and he was driving a Mercedes Benz black van. It was very comfortable. There were 8 guests total. We drove about 35 minutes to the other side of the island to the family vineyard. We were met by two chihuahuas that were new to the area. We started with some history of the family from their son and went into one of the vineyards then tasted 5 of their wines. Our group was lively and got along very well. Then were took turns making 3 of the dishes we were going to try at lunch! It was so much fun! Loads of laughter and we actually learned how to make them. Then we sat down for lunch and they brought out dish after dish of the tastiest food! The wine was also flowing and it was the best way to spend the day! We highly recommend this to everyone!
TheresaK,
29 thg 9, 2025
- Viator
The wine and food tour was exceptional! Jason was our host and proudly introduced us to his family’s vineyard and winery. He was very witty and made our whole experience very enjoyable. The cooking class and lunch were an added plus!
Glen M,
26 thg 9, 2025
- Viator
We had a terrific time at the winery. The owner, Jason, was an affable host. He was droll and charming and gave a great overview on the vineyards and how it was run. We tasted five wines, two of which were excellent. The cooking demonstration was a bit of a downer. Putting 100 people around one table made it impossible for many to see what was happening. Also, it went on far too long. The meal itself was fantastic. Meme style but plentiful, delicious, and filling. Lots of wine served with it. We wanted to buy several bottles but they do not ship to the US. Highly recommend.
Sean P,
4 thg 9, 2025
- Viator
A small family winery tucked into the rolling hills of Crete, we enjoyed our time learning about the winery and grapes grown on the estate, and were treated to a fantastic lunch, which we got a hand in learning to make. We were mixed in with a couple of other groups at the tables, but by the end of the day we felt like we were with old friends. Jason and team at the winery do an excellent job of providing a slowed down pace to enjoy the tastings and lunch. 10/10 would recommend.
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