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Savoring Authentic Korean Liquor and Cuisine

5.00
5.0(3 đánh giá)
1 giờ 30 phút
Tiếng Hàn, Tiếng Trung, Tiếng Anh
Vé di động
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Tổng quát

Ngôn ngữ có sẵn

Tiếng Hàn
Tiếng Trung
Tiếng Anh

1 giờ 30 phút

Vé di động

Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.

Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant.

Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

We can only offer Alcoholic Beverages to Ages +18 years old and above

Cần Quan Tâm

Have you ever tried traditional makgeolli and soju in Korea?:D (It's not soju with a green bottle) Did you know that there are over 1,400 small traditional liquor breweries in Korea? If you come to Korea, you should drink real Korean traditional liquor made using traditional methods, not factory-made liquor! Don't be surprised! It may taste much better than sake or wine. Try amazing pairing of Hyesun’s Korean food called An-ju and traditional liquor. Hyesun, the owner-chef, and world traveler who runs a restaurant specializing in traditional liquor make you have special experience. (An-ju such as veg pancake, meat pancake, and kimchi bibim noddle - It may depend on the supply and demand of ingredients) Guests can learn the history of Korean traditional liquor and taste three traditional liquor, Takju, Cheongju, and distilled liquor, along with An-ju Let's be friends of Hyesun who always pursue a fun life and share your travel stories and make your trip to Korea more special. ※※※※After the booking is automatically confirmed, please send me a confirmation message through WhatsApp. We will discuss schedule double-checks, food allergies, and other details. +82 10 2661 7832 ※※※※※※※

Menu Mẫu

main

Kimchi pancake

A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes.

main

meat pancake

Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.

Tùy chọn

Savoring Authentic Korean Liquor and Cuisine

Bao gồm

Alcoholic Beverages

Snacks

Lunch

Dinner

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

3 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

3
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  • Soju Tasting

    russelltrinidad,11 thg 1, 2026

    - Đánh giá từ Tripadvisor

    5.00

    This is my second time booking this tour. Hyesun is super friendly and knowledgeable when it comes to craft soju. She also has a delicious meal prepared for the tasting. My friend absolutely loved this booking and would definitely come back again. Would 1000% recommend booking this when visiting Seoul

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  • Great way to try traditional Korean drinks and bites

    AngelL70707,15 thg 4, 2025

    - Đánh giá từ Tripadvisor

    5.00

    I really enjoyed this experience. When I arrived, I had a wonderful spread of authentic, homemade Korean side dishes with a main of spicy kimchi pork. Chef Hyesun is lovely and funny and guides you through each drink sample, explaining how each is made and different. Be prepared to come hungry and thirsty because the samples are generous! Highly recommend!

  • Korean liquors exposé complimented by delicious Korean dishes

    Chad P,15 thg 2, 2024

    - Đánh giá từ Viator

    5.00

    A wonderful experience where I was given plenty of information and samples of the different Korean liquors. So many different local variations of body and flavor accompanied by Anju (drinking foods) that paired so well with liquor given. Chef Hyesun has an incredible story of travel experience, cuisine expertise, and running restaurants that I was left amazed and inspired. If you want to elevate your understanding and taste buds away from the typical soju/makgeolli bottles in convenience stores, than let Hyesun be your guide!

    Chad P's photo 1
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