Strasbourg Food Tour - A Taste of Tradition by Do Eat Better
Tổng quát
Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
Strasbourg is a picturesque French city with breathtaking views and even better cuisine. Our Food Tour will introduce you to typical Alsatian food as well as Alsatian wine and beer. Start with a charcuterie and bretzel tasting in a local charcuterie. Then you will have a taste of some of the most iconic dish of the Alsatian cuisine: choucroute, tarte flambée, Alsatian cheese and Kugelhopf. You’ll get to see the most central parts of the city, the one you can’t miss, but you’ll also get more secret tips from a local guide.
Thông tin khác
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Travelers should have at least a moderate level of physical fitness
Please be aware that the guide may speak both in English and French during the tour
Please contact us for any food restriction before booking
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Water
Lunch
Dinner
Any additional food or drink
Gratuities
Cần Quan Tâm
Place d'Austerlitz
You will start your food journey with a charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
Have a seat in a traditional winstub and try one of the most typical Asatian dishes: the choucroute garnie, made of sauerkraut, potatoes and sausages. Unmissable
Tùy chọn
Strasbourg Food Tour - A Taste of Tradition by Do Eat Better
Đánh giá
476 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
A great experience. All...
Zoe S,
10 thg 9, 2025
- Viator
5.00A great experience. All stops on tour were good. Glad to have tasted all regional food and beer/wine. Our tour guide Rafael was great!!
As advertised but underwhelming.
Noreen H,
6 thg 9, 2025
- Viator
3.00It was pretty much as advertised however, the food was disappointing. At one place we were handed a raisin roll in a bag and moved on. There were two very small glasses of wine in total and one 3 ounce glass of beer. The last stop with the dessert we were told if we wanted anything other than water we needed to purchase it. Raphael was pleasant but I would skip the tour. 330 could get you an exceptional meal and you could read up on the history if interested.
Better to do when it’s cold
Sara W,
18 thg 8, 2025
- Viator
3.00Our guide, Rafael, was knowledgeable and friendly, however the food stops/selection wasn’t great. The first was more of a fast food outlet, whilst the sausage and pretzel were traditional the setting was disappointing. The main course whilst in a very traditional setting was more of a winter meal. Perhaps when temperatures are over 30 degrees, this course could be adapted to another traditional lighter choice. The last stop was a delicious Tarte Flambee.
Boring food
Mike Z,
10 thg 8, 2025
- Viator
1.00The food is uninteresting and will be familiar to most Americans. For the cost, you will have a much better meal at one of the many well recommended restaurants.
Memorable evening
AndrewM M,
22 thg 7, 2025
- Viator
5.00Absolutely wonderful evening learning about the region and its traditional food. No one went away hungry.
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