Sushi Making Class With Local Chef in Kansas City

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ

Vé di động

Ready to roll like a pro? Join Chef Jeffrey for a fun, interactive sushi-making class in a stylish local venue, hosted through Classpop!. Start by prepping crisp veggies, crab, smoked salmon and more, then choose your adventure: build a dragon roll with real crab and avocado, try a Philly roll with smoked salmon and cream cheese, or go fresh with a cone-style vegetable roll. Chef Jeffrey will guide you step by step as you practice essential sushi techniques, from cutting ingredients to rolling and slicing clean, beautiful pieces. Perfect for foodies, date nights or group hangs, this class ends with two custom rolls you’ll be proud to devour.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Thông tin khác

Service animals allowed

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

A full meal you cooked yourself (yes, you!)

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Cần Quan Tâm

Mix tradition with creativity in this hands-on sushi-making class with Chef Jeffrey, hosted through Classpop!. You’ll explore the techniques behind three unique rolls and choose two to make from scratch. Options include a dragon roll packed with real crab, creamy avocado and a sprinkle of sesame seeds; a Philly roll layered with smoked salmon, cream cheese, cucumber and avocado; or a vibrant vegetable roll filled with carrots, asparagus and bell peppers. Along the way, you’ll sharpen your knife skills, learn how to work with nori and sushi rice, and practice rolling techniques that make your sushi tight, balanced and delicious. By the end, you’ll have two picture-perfect rolls ready to plate and enjoy — plus the confidence to recreate them at home.