Thai Cooking Class with Market Tour in Sathon Bangkok

Tổng quát

Ngôn ngữ có sẵn

Tiếng Thái

Tiếng Anh

3 giờ 30 phút

Vé di động

Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes—where you’ll select the freshest ingredients to create your four authentic Thai dishes.

Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future.

A market tour is included in every class—morning, afternoon, and evening

Public Transportation nearby our school -> Take Motorcycle/Taxi to our school

- BTS Saint Louise Exit 1

- BTS Chongnonsi Exit 2

- BTS Sala Daeng Exit 2

- MRT Lumphini Exit 2

- MRT Silom Exit 2

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be accompanied by an adult

Please advise any specific dietary requirements at time of booking

Vegetarian option is available, please advise at time of booking if required

A small amount of walking is involved; wear comfortable shoes

Chính sách hủy

All sales are final. No refund is available for cancellations.

Cần Quan Tâm

Your adventure begins with a lively tour through Suan Phlu Market, one of Bangkok’s largest and most bustling fresh markets. As you stroll through the vibrant aisles, you’ll be surrounded by an array of colorful produce, exotic spices, and aromatic herbs that form the foundation of Thai cuisine. From fresh chilies and fragrant lemongrass to unique vegetables and specialty ingredients, you'll learn about the essential items used in traditional Thai cooking. Along the way, your guide will share fascinating insights into the market's history, the stories behind the ingredients, and how to select the best produce for your dishes. Immerse yourself in the authentic flavors of Thai cuisine by making fresh coconut milk and homemade curry paste from scratch. You’ll learn traditional techniques for extracting coconut milk and making curry paste from scratch. Once you've prepared your ingredients, you'll cook and enjoy four mouthwatering, authentic Thai dishes, each bursting with flavor and vibrant colors. From savory curries to tangy stir-fries, each bite is a delicious journey through Thailand's culinary heritage.

Menu Mẫu

main

Monday

• Thai Papaya Salad (Som Tum) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice

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Tuesday

• Spicy Coconut Soup with Chicken (Tom Kha Gai) • Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice

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Wednesday

• Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-fried Noodles with Chicken (Pad See Ew) • Green Curry with Chicken • Mango Sticky Rice

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Thursday

• Minced Chicken Salad (Larb Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice

main

Friday

• Thai Papaya Salad (Som Tum) • Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice

main

Saturday

• Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice

main

Sunday

• Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-fried Noodles with Chicken (Pad See Ew) • Panang Curry with Chicken • Mango Sticky Rice

Bao gồm

Bottled water

Meals

Alcoholic Beverages

Tùy chọn