The Wisdom of Healthy Eating : Homemade Miso Making in Kyoto
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Hello, thank you for looking.
I'm a massage therapist for 20 years.
I'm also a Japanese tea instructor and cooking instructor.
I'm interested in body and mind, so I wanna provide not only massage service but also the way of wellness.
This time, I want to enjoy making miso class together.
◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free, and vegan available. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the Japanese old residence.
Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don't you make it together?
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
All sales are final. No refund is available for cancellations.
Cần Quan Tâm
I enjoy making miso together with you. Miso is a traditional Japanese fermented food. Miso is rich in nutrients and is a very convenient ingredient to use in cooking. In the traditional way, miso is made from soybeans. The process involves soaking dried soybeans in water for a day, boiling them until soft, and mashing them. However, we make ours with okara, which is easier and faster. Okara is soybean skin, healthy and rich in nutritional value, but it is treated as industrial waste and discarded. It is also a good use of okara, which is both human- and eco-friendly. How it works on the day of the class Please arrive at the reserved time. 1) We will explain the benefits of miso and how to make it. 2) We will talk about how to improve the intestinal environment. 3) Let's actually make okara miso! Our method of making miso is special. It is very easy and fast to make, and it is also environmentally friendly because it is an effective use of okara. (Miso takes more than 3 months to ferment) (4) Please try miso tasting. (Miso soup, miso paste, okara mochi) 5) You can take home the miso you made. (500g)
Menu Mẫu
main
Miso soup
Miso soup is not only delicious, but it is also good for your gut health.
main
Mochi and miso spread
The rice cake is made with okara instead of mochi rice. The miso spread is similar to peanut butter and can be eaten by those with nut allergies.
Bao gồm
You can bring your handmade miso home.(500g) Store it for more than three months during fermentation in room temperature. Miso tasting. : miso soup soy pulp mochi(It's like a rice cake) Children are only tasting. We don't prepare ingredients of miso for them. (Please enjoy making miso with adults. )
Tùy chọn
The Wisdom of Healthy Eating : Homemade Miso Making in Kyoto
Đánh giá
4 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Wonderful Experience!
J O,25 thg 1, 2023
- Đánh giá từ Viator
5.00Naomi is a passionate health professional and chef who takes the time to explain the process of making miso. This is a hands on experience that requires you to mix your own ingredients under her direction. It is a lot of fun and peaceful! I strongly recommend this experience to anyone who wants to do something unique in Japan, learn more about healthy eating and Japanese cooking, and enjoys being around good energy.
Lesson of making Miso in easy way
Naaaaaa 25,15 thg 2, 2020
- Đánh giá từ Tripadvisor
5.00In this experience, we can make miso in the easy method. Usually, making miso takes long time to soak and crush soy beans. But in this experience, we use okara(soybean curd refuse). So we don't need bothering steps. It was super easy. And Naomi told me the valuable tips for health. It was great time!!
Amazing miso making class!
H385UOserenas,30 thg 1, 2020
- Đánh giá từ Tripadvisor
5.00I took the miso making class and it was a wonderful experience. The instructor Naomi is very nice and she did an excellent job explaining what to do and it was so much fun and easy! The location was very close to the Kyoto Jr station, it takes only about 8 minutes to walk. The atmosphere of the Samurai house was incredible and we had a great time. I enjoyed having miso in different ways at the end too. Here in the house they also offer other Japanese traditional cultural experience too.....like tea ceremony, sake tasting etc. Highly recommend this class to everybody visiting Kyoto. 我上了味噌製作班，那真是一個很棒的經歷。 老師Naomi非常好，她用英文解釋做味噌，這很有趣也很容易！ 該位置非常靠近Kyoto Jr車站，步行僅需8分鐘。 這是一間傳統的武士屋，氣氛非常好，我們度過了愉快的時光。 在這裡他們還提供其他日本傳統文化體驗.....，例如茶道，清酒品嚐等。推薦此課程給所有來京都的人。
A special experience in Kyoto
momokyoto,1 thg 12, 2019
- Đánh giá từ Tripadvisor
5.00とても楽しい体験でした。おからを使ってこんなに簡単に味噌が仕込めてしまうなんて驚きです。こどももいっしょに楽しめます。また英語での解説をお願いできるので、ユニークな武家屋敷で文化を体験しながら、味噌を作り、英語も学べてしまいますよ。 I participated in the Okara Miso Making Experience with my children. I didn't expect miso to be made so easily. Naomi she loves Okara and is very beautiful and friendly. I also enjoyed listening to stories about health. Samurai residences are particularly unique among the designs of old Japanese houses. There is a cute frog in the garden pond. It is an exciting experience to go up the hidden stairs like a ninja house. There is also a nice bar counter. You can also experience the tea ceremony here. It is very convenient in 10 minutes on foot from Kyoto Station. Thank you very much.
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