Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.
At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.
Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people.
At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!
Thông tin khác
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre. In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
Menu Mẫu
starter
Ensalada de Yuyu
Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
main
Cazuela de Maní
A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
dessert
Singani Chocolate Capas
Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
Bao gồm
Use of cooking equipment and apron
Gratuities
Tùy chọn
Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Đánh giá
116 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Best experience in Sucre!
Odyssey28632610431,4 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00We had a wonderful time with Moisés, learning so much about traditional Bolivian food and culture. He was a patient and kind teacher and the food we made was delicious! Would recommend to everyone to take a cooking class here whilst in Sucre!
Fantastic experience
Ida Goul R,3 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00The experience was absolutely fantastic if you want to learn more about the food and ingredients from Bolivia, also a good chef who involves you in the whole thing
Delicious food, wonderful teacher
Andi J,27 thg 2, 2026
- Đánh giá từ Viator
5.00We had a great time cooking with Moisés this evening. He is very thorough, and wonderfully prepared. You can tell that he has thought out what he is going to teach and how the class will flow. We learnt a lot about Bolivian culture and cuisine, and how produce is determined by the different regions of Bolivia. Moisés creates a warm and inviting space for everyone to cook and participate. You even get a visit from Charlie, the most adorable and well behaved Cocker-spaniel. I would definitely recommend this as an activity to do while visiting Sucre.
Superb experience and a great meal
Andrew W,27 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00What a great experience if you like cooking. The kitchen is impeccable and Moisés is passionate about the culture and history of the local food. It was a really fun experience making a salad, main course and cocktail and, of course at the end of the cooking we enjoyed a wonderful meal.
Amazing cooking experience! :)
mantide88,25 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00Taking a part in a cooking class with La Boca del Sapo is the best way to spend an amazing time and immers yourself in bolivian culture! Moises is a great cook and a teacher - full of patience, he explains everything about ingredients and bolivian food. During the class time flies and the food you prepare is super delicious 🤤 i strongly recommend this activity for everyone who is in Sucre! :)
Great experience!
mariebN3480BG,20 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00Very nice experience! Moi (and Charlie) did a great job explaining and teaching us the bolivian food culture!
We had a fantastic...
Denis P,26 thg 12, 2025
- Đánh giá từ Viator
5.00We had a fantastic Bolivian cooking class today — varied, authentic, and explained with so much heart. Highly recommended!
Great experience,would recommend
Jessica M,10 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00We really enjoyed this experience. Moises was a great chef and guided the class well. The food was tasty and we learnt a lot about native ingredients and traditional ways of cooking in Bolivia. We had a lovely group and swapped travel stories which was nice. It was our first time taking a cooking class and we really enjoyed the experience.
Must do
Dampiq74,10 thg 8, 2025
- Đánh giá từ Tripadvisor
5.00Experience to do absolutely. This moment allowed us to discover more about Bolivian cuisine and its flavors. The explanations were great. The meal was delicious.
A fun afternoon of cooking
Lpoko258,9 thg 8, 2025
- Đánh giá từ Tripadvisor
4.00This was definitely a fun way to spend and afternoon! Moises is obviously serious about the craft of cooking. He explained the recipe that we made (sopa de mani) really well. This is a hands on class_- we were right in there cutting, stirring, pouring…it was great fun! We had a taste of a local spicy liquor and later made a cocktail with singani and fruits. After the cooking was done, we had a wonderful meal accompanied by Charlie, the cutest cocker spaniel ever! My only wish is that we got a copy of the recipe at the end!
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