Tour riêng
Traditional Cooking Class - Mahangu pap for beginners
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
In this cooking class you will not only get to know a new cuisine but you will gain an authentic insight into the Namibian culture and its people. Learn about farming of crops in a desert climate and train your whole body preparing the traditional porridge. Vegetarians are very welcome to see that Namibia has much more to offer than great steaks.
Thông tin khác
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Private transportation
Soda/Pop
Bottled water
Lunch
Snacks
Alcoholic Beverages
Cần Quan Tâm
We will introduce you to the authentic traditional Namibian meals that are prepared and eaten on a daily basis. We will start to teach you how to make the staple food "pap" - a porridge made from Mahangu. During the preparations you will learn about farming and storage of Mahangu. In addition, we will prepare not only classic beef on a "braai" (=BBQ) but adventurous guest can try various delicacies such as goat head (known as "Smilie") or Mopane worms. For vegatarian guests we can prepare local spinach and Marula fruits. Most important you will meet Namibians in their homes and will be able to exchange stories over some local beers and traditional drinks. The activity is perfect to experience authentic Namibian culture. Children are very welcome.
Menu Mẫu
main
Kapana & Mahangu pap
Tùy chọn
Windhoek Class
Pickup included
Đánh giá
50 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Very interesting and...
Orissa D,
24 thg 7, 2025
- Viator
5.00Very interesting and tasty. Not everyones taste (worms and cow stomach). Iyaloo is very nice and explans every step of cooking. We had a great evening.
An amazing, authentic experience!
Morgan S,
7 thg 7, 2025
- Viator
5.00I had such a fantastic time at Iyaloo's Mahangu pap cooking class! It was incredibly authentic, and she made the whole experience feel relaxed and welcoming, like cooking and having lunch with a friend. I learned a lot and had the opportunity to cook and try mopane worms too. The cooking process was hands-on and ingredients were really fresh local produce. Make sure to try Iyaloo’s special sauces too! If you’re looking for a taste of local Namibian culture and cuisine, and enjoy trying something new, I highly recommend this class. Thanks, Iyaloo, for an unforgettable experience!
It was a nice experience...
Johannes N,
30 thg 12, 2024
- Viator
5.00It was a nice experience and we prepared a spicy lunch. I think it is a good group activity but it was also nice to have a personal cooking guide. With the pick up at the hostel it was also quite convenient
Great local cooking experience!
Kyle H,
22 thg 11, 2024
- Viator
5.00We had an amazing time doing the cooking class. True authentic local experience. Would definitely recommend it.
Cooking in Katatura
Sarah G,
12 thg 8, 2024
- Viator
5.00Great to get out of the tourist bubble and get a little insight into local cooking and life with Iyaloo and Linda. My son and I cooked Omahangu pap (with millet), a meat stew with Edhingu (dried meat) and Matangara (tripe), Masbanker (horse mackeral) and a spinach and tomato dish. All very clean, electricity (so, a working fridge) and lots of handwashing.
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