Traditional Soju Class and Makgeolli Tasting in Seoul

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1 giờ 30 phút

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Discover the Wonderful World of Soju!

Join our Soju tasting experience and unlock all the delicious secrets of this iconic spirit. There's so much more to Soju than most people realize, and our fun, hands-on class will introduce you to the latest trends and flavors shaping the Soju market. It’s a rewarding journey for your taste buds—don't miss out!

Thông tin khác

Service animals allowed

Public transportation options are available nearby

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Soju is a distilled rice wine that has been cherished in Korean history for centuries. Unfortunately, its rich, savory taste is often overshadowed by the mass-produced green bottles and fruity flavors everyone knows. Join us to debunk these myths and enjoy the real taste of Soju! We'll kick off with a tasting of premium Makgeolli from our brewery, learning the differences between commercial versions and traditional methods. Then, dive into a fun blind-tasting of 10 premium Sojus, paired with light snacks. Experience the authentic flavors of traditional Soju, compare commercial and traditional varieties, create delicious cocktails, and savor fresh Makgeolli from Baekusaeng Brewery. Sign up now for a truly unique tasting adventure!

Menu Mẫu

starter

Light snack for tasting

Dried Korean Snacks to pair Soju and Makgeolli

Bao gồm

Light Snacks for tasting

Craft Makgeolli from our brewery Baekusaeng Makgeolli for 20 to 80 years old

Tùy chọn

Traditional Soju Class and Makgeolli Tasting in Seoul

Đánh giá

5.00

35 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

yum
Lena K,,27 thg 12, 2025
- Đánh giá từ Viator
5.00
informative. tons of alcohol, passionate host with a cute space where he teaches ppl ht make soju too
Best Korean Soju and Makgeolli Class
James W,,19 thg 11, 2025
- Đánh giá từ Viator
5.00
Joe is has a vast amount of knowledge on Soju and Makgeolli. Great experience and fun class! I would recommend this class to everyone who loves Korean spirits!
Great class! Awesome drinks.
Finlay E,,1 thg 10, 2025
- Đánh giá từ Viator
5.00
Great and informative class! The Makgeoli is fantastic and I will be looking for it during the rest of my stay in Korea.
This class was just class!
Henrik K,,7 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00
A super experience with so much information in a very cosy environment. A must do when learning about Korean culture. I wouldn't mind going again.
Super fun!
BryanP O,,2 thg 9, 2025
- Đánh giá từ Viator
5.00
We got to learn about and taste many different Makgeolis and sojus! I had never heard of Makgeoli and had never tried soju and this was a fabulous introduction! Really informative and very fun!
Great experience!
thecowligator,,2 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00
My husband and I had a great time learning about and tasting the different Korean alcohols. We love craft beer in the US and this tasting really fit with our interests. It was fun to learn about the dedication and pride that goes into making traditional Makgeoli. We also got to learn what goes into all the different sojus. Great experience all around!
We really enjoyed the...
Alana E,,1 thg 9, 2025
- Đánh giá từ Viator
5.00
We really enjoyed the experience. Our only advice would be to give yourself a little extra time to get there because it's tucked away, but that's part of what makes it a great experience.
A fun way to experience Seoul
Ruth L,,3 thg 8, 2025
- Đánh giá từ Viator
5.00
A fun experience that will leave you both tipsy and informed. Joe let us through an illuminating experience that gave us insight into the culinary history of Korea as well as the cultural significance of Soju and Makgeolli. We got a chance to taste a diverse array of drinks and learn about how they’re made. We also got some good snack pairings as Joe prepared more artisanal offerings. Along the way, he gave us really good tips on buying Korean liquor overseas, and how to navigate the market. It was both fun and relaxing; but be worn the alcohol is pretty strong and you will leave with a good buzz if you drink everything. Joe also followed up with some guides and recommendations, which were so helpful for buying Korean liquor when we came back home.
Incredible curated experience for Makgeolii and Soju
G6556PWjamesg,,29 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00
Joe was incredible. His Makgeolli was delicious and it is clear he is dedicated to his craft. We thoroughly appreciated the attention to detail; he explained so much context of the historical Korean experience with alcohol, how Makgeolli came to be, how Soju was created, and how the spirits evolved. He was so knowledgeable and friendly! We were really interested in the history and he was so excited to share the historic nature of rice development in Korea and how that places into the intricacies of the growth of Korean alcoholic beverages. Joe is a treasure; I am so glad we chose to do this tasting experience!
A Must-Do Experience for Anyone Curious About Korean Makgeolli and Soju!
Krystal M,,20 thg 6, 2025
- Đánh giá từ Viator
5.00
We had the absolute pleasure of joining the makgeolli and soju tasting class, and it completely exceeded our expectations. The highlight of the experience was our guide, Joe—an exceptional host whose passion and knowledge about Korean traditional alcohol made the entire session both informative and incredibly fun. Joe guided us through a carefully curated tasting journey, explaining the deep history and cultural significance behind each drink. From the smooth subtleties of artisan soju to the rich, earthy notes of freshly brewed makgeolli, every sip came with a story. Joe made the experience accessible to everyone, whether you were a seasoned drinker or completely new to Korean spirits. What really stood out was how engaging and approachable Joe made the experience. He struck the perfect balance between education and enjoyment—answering questions with insight, sharing personal anecdotes, and creating a relaxed atmosphere that encouraged everyone to participate and connect. By the end of the session, not only did we have a newfound appreciation for Korea’s traditional drinks, but I also felt like I had taken part in a meaningful cultural exchange. Highly recommend this class for foodies, travelers, and anyone looking to dive deeper into Korean culture. Cheers to Joe for making it unforgettable!