Tour riêng
Trakai: Private tour Kybyns Cooking Lesson
Tổng quát
Ngôn ngữ có sẵn
1 giờ
Vé di động
Discover the city on a private tour made just for you. In the historic city of Trakai, in a traditional Karaites home, you will cook and taste kybyns, prepared together with the chief and representative of the Karaites community and kitchen.
In the cozy home, you will become acquainted with old-lived history, traditions and the culture of Karaites in Lithuania. You will also find out secrets of kybyns and learn a special technique to roll out a dough. Through a fun and easy lesson you will get to know more about this unique meal, the secrets of which are transferred from generation to generation of Karaites families. Finally, you will enjoy the unique taste of kybyn made by yourself together with some delicious soup.
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
Trakai is a historic city and lake resort in Lithuania. It lies 28 kilometres (17 miles) west of Vilnius, the capital of Lithuania. Because of its proximity to Vilnius, Trakai is a popular tourist destination. Trakai is the administrative centre of Trakai district municipality. A notable feature of Trakai is that the town was built and preserved by people of different nationalities. Historically, communities of Karaims, Tatars, Lithuanians, Russians, Jews and Poles lived here.
Menu Mẫu
main
Kybyns
2 kybyns per person
Bao gồm
Baking class, 2 kybyns and soup.
Tùy chọn
Trakai: Kybyns Cooking Lesson
Lithuanian language
Lithuanian language
Đánh giá
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
More than just a recipe : It was a piece of Trakai’s charm
lohr536,14 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00It was an experience of cultural depth, as not only cooking techniques were shared, but also insights about the local heritage behind this the food dishes, including the delicious local pastries. The atmosphere was welcoming and we learnt about crafting these savory treats.
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