Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
Alcoholic beverages are available for sale but with age restrictions following local laws.
No gluten free option is available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Podere Spedalone offers cooking lessons to learn the secrets of Tuscan cuisine with the traditions handed down by our parents and our grandparents, using the products of our farm, as well as those of nearby farms. Everything is handmade, including all pasta, bread and desserts. Our restaurant is farm-to-table, which means our ingredients are locally sourced and seasonally fresh. Fresh herbs, vegetables and fruits are used from our organic garden. You're guaranteed home-grown flavors that are true to the season. The lesson consists of creating typical Tuscan recipes, accompanied by our Chef who will guide you in their creation We start with making 2 kinds of pasta, typical from the area, with traditional recipes and all made by hand! The famous Tagliatelle or Pappardelle are then made with the same hand-rolled pasta, which will be seasoned with a delicious tomato or meat sauce. Finally, the secrets of Cantucci -italian cookies- will be taught! Following the class a lunch of the preparations made are served at a table either outside when the weather is appropriate Overlooking the picturesque val d'Orcia Or in our historical dining room!!
Filtered water is included, not bottles
You will enjoy a lunch of your creations! You will eat 2 courses of the pasta you made, with 2 different sauces made by our gourmet kitchen, as well as the cantucci you created for dessert!
Wine, Beer, and Soda is sold separately. Local soda@ €4, local beers@€6, local wine starting at €30 and up , pay on property
Locally produced artisanal sodas €4, pay on property
Add a bottle of our Olive Oil: Cooking class + A 500mL bottle of our organic Olive oil produced on our farm!
Tuscan cooking class!!: Podere Spedalone offers cooking lessons to learn the secrets of Tuscan cuisine with the traditions handed down by our parents
Class + A bottle of Red Wine : Class + a bottle of Red Wine from the area, selected by our sommelier served during or after the class!
Class+ 1 Local Artisinal Soda: Cooking class with 1 bottle of 0,375L bottle of Locally produced artisinal soda! Various flavors available.
Add on a main course of steak!: Add a main course to lunch of the pastas you made!!! Our locally pastured Fiorentina Steak will make your lunch a feast!
Class + premium Red Wine : Cooking class +premium bottle of Red Wine from the area, selected by our sommelier served during or after the class!
Class + Locally produced Beer: Class + 1 premium bottle of 0,375 mL Beer with flavors Blonde Ale, Ipa Pale Ale, Imperial Red Ale, Weiss to be served @ class
Class + White or Rose wine: Cooking class + A premium bottle of White or Rose Wine from the area to match the meal served after the class!
6 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
lewnidasyfantis,,28 thg 6, 2025
- Đánh giá từ Tripadvisor
We had such a wonderful time during our cooking class. The location is wonderful, the food was delicious and we had the chance to learn the secrets of pasta making. Definetely we recommend it!!
marcelap147,,27 thg 6, 2025
- Đánh giá từ Tripadvisor
The chef was superb: kind,charming, precise, funny. The other students were super nice and we had a lovely time eating what we cooked .
Stephanie T,,24 thg 6, 2025
- Đánh giá từ Tripadvisor
We had a group of 8 of us. Rody made sure to give each person individual attention. She made us feel confident enough to try new things. We had a variety of experience with cooking from people who had some experience making pasta to those who never cook. Rody made sure all were successful. This was the highlight of our trip. It was truly one of the best cooking classes I have ever attended. The lunch afterwards where we ate our food was the perfect ending. We were spoiled by the staff and enjoyed each and every moment. I have even been able to recreate the pasta once I got home!




Darcy W,,10 thg 6, 2025
- Đánh giá từ Viator
We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.
Getaway06502260819,,31 thg 1, 2025
- Đánh giá từ Tripadvisor
We had a fantastic day at the historic property & restaurant. Rody helped us prepare tagliatelle, pici pasta & cantuccui then we had a lovely lunch eating our produce with wine & property olive oil. We lived walking around the property interacting with the sheep, chickens & Bella the sheep dog puppy. A very special day.




N926UHrobertt,,10 thg 11, 2024
- Đánh giá từ Tripadvisor
I live part-time in San Giovanni d'Asso and am familiar with the area (NY City the rest of the time). For the White Truffle Festival in our village, we had 11 people fly in from various parts of the U.S. and Europe. We rented e-Bikes from e-BikeTuscany.com in Pienza and Steffi delivered them to San Giovanni d'Asso. We biked to Podere Spedalone along the ridge line to Pienza (8 miles) and saw some of the best sites in all of Tuscany from one of the highest vantage points. We then spent the next 3 + hours having so much fun at the cooking class and lunch at Podere Spedalone. This was an amazing 3 hours with friends and the friendly staff at Podere Spedalone. Everyone in our group said it was an unforgettable experience and so much fun. Make sure you start with an aperitif of some sparkling wine before the cooking class! It limbers up your hands for kneading the dough. Robert Tucker ([email protected])
Vận hành bởi Ristorante La Pecora Bianca @ Podere Spedalone