Ngôn ngữ có sẵn
4 giờ
Vé di động
Discover Seville’s vibrant food culture on this tour perfectly pairing delicious local food with the city's fascinating history. Step into some of Seville's oldest bars, where locals have gathered for generations, where you'll taste authentic tapas like Iberian ham and manchego cheese. Each bite is perfectly paired with an authentic local drink—including Seville’s famous orange wine, which you'll taste at the bar that made it famous. You'll be joined by a culinary expert who will share the fascinating history behind each stop and help you navigate Seville’s tapas scene with confidence. And with guaranteed reservations at popular spots, you’ll avoid the crowds and enjoy a truly VIP experience.
Public transportation options are available nearby
Suitable for all physical fitness levels
This tour is in English.
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
Lots of eating standing up, like a true sevillano at 3 of the 4 stops.
This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
This tour is not suitable for vegans, children under 15 and those with celiac disease.
Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Local English speaking Culinary Expert
Small group of max 10 people
10+ tapas at 4 local establishments
5 drinks
Gratuities
Hotel Pick-up/Drop-off
Las Teresas
Begin your journey at the oldest bar in Seville’s Jewish Quarter. Here, you’ll savor traditional Spanish-style potato salad and melt-in-your-mouth Iberian ham, paired with a sweet red vermouth. This historic bar, open since 1870, offers a true taste of Seville’s culinary heritage.
Taberna Álvaro Peregil - BAR
Step into this tiny tavern hidden just around the corner from the Cathedral that most tourists overlook. As you sample rich manchego cheese and slow-roasted pork belly, you’ll enjoy a drink that this family-run bar made famous in Seville: orange wine.
Maximum 8 to 10 guests
1.325 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
msmilton90,
10 thg 8, 2025
- Viator
What a great way to experience new foods and drinks! Even better is when you have a wonderful tour guide like we did. Remy was a 10! We give him all the stars. Not only did we enjoy the scenery, food, and drinks, it was much appreciated the history of Seville that Remy shared. Our only regret is that we didn’t get a photo with Remy! We were to busy eating and chatting!
Bev R,
5 thg 7, 2025
- Viator
Enjoyable evening in Seville with small group exploring different parts of the city and intro to tapas! Recommend you do not eat beforehand as plenty of food and drink included..
Andrea L,
2 thg 7, 2025
- Viator
Mario M was a fantastic guide! Very knowledgeable and super good energy! We highly recommend this tour. He introduced us to the city of Sevilla and to some awesome eats! Mucho Gracias!
James S,
28 thg 6, 2025
- Viator
Brilliant tour with our guide Mercedes. We had a full group of 10 which was perfect and made for a fun evening. We ate various tapas in 4 bars as well as different drinks to go with the food. We learnt the history as well as life in Seville nowadays. Mercedes was an awesome guide who really looked after us and was very knowledgeable. We had one vegetarian who was perfectly catered for. Highly recommended
Burt W,
27 thg 6, 2025
- Viator
Truly, outstanding deep dive into Spanish cuisine with some history. Everything from Iberian ham to the process of wine fermentation is covered. The food was over the top awesome - loved the Vino de Naranja, the marinated fried dogfish and the “heavenly lard”. Our guide Kai was simply the sweetest and most knowledgeable. Fantastic positive experience..
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