What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.

Infants are required to sit on an adult’s lap

Service animals allowed

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

Children (<16 years) should be accompanied by an adult on a 1:1 basis.

We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.

The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.

Each chocolate station, also known as a chocolatière, is shared by two participants.

We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.

Age requirement: This workshop is for participants aged 12 and older.

Please inform us of any food allergies or dietary restrictions in advance.

When booking, kindly ensure you have selected the correct city/location. You are currently booking for our GHENT location.