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• Secrets of a Venetian Kitchen, a colorful Vegetarian Experience

  467marielaq,7 thg 3, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Our vegetarian cooking class in Venice was a truly special experience. It was a private class in a very small group, which made everything feel intimate and authentic. With Massimo, an incredible chef and wonderful spirit, we discovered the real soul of Italian vegetarian cuisine. The kitchen was full of colors, aromas, and fresh ingredients. We visited the Rialto Market together and bought wonderful vegetables coming directly from the Venetian lagoon. Massimo knows the local growers and farmers who bring some of the best organic produce in the whole city. We tasted eggplants,peppers, and sweet tomatoes, and even picked many herbs from Massimo’s garden. The mint we used came straight from the garden and went into a delicious farro with almonds, lemon peel, dried fruit, and fresh mint. Inside a beautiful 600 year-old Venetian palace, we also prepared an ancient bread called pampepato with traditional flour. It was an avalanche of flavors, stories, and discoveries—thank you Massimo, we will definitely come back.

  

• A Perfect Vegetarian Cooking Class for small Groups

  erikbQ6734BF,7 thg 3, 2026

  - Đánh giá từ Tripadvisor

  5.00

  This vegetarian cooking class in Venice was the perfect activity for our group and truly one of the highlights of our trip. Our host, Massimo, created a private experience just for us, combining the discovery of the Rialto Market with simple, healthy recipes that anyone can recreate at home!! At the market we discovered vegetables we had never seen before, and then returned to cook together using beautiful seasonal ingredients. Massimo shared family recipes passed down from his grandparents, transforming simple dishes into something extraordinary.... We made a wonderful polenta using an ancient grain that is rarely used today, served with seasonal vegetables and herbs. We also prepared a delicious Italian chicory sautéed with garlic and a splash of wine, perfect with the warm polenta. Other dishes included a fresh caponata with garden herbs and a fantastic baked dish made with buckwheat and a homemade pesto of spinach, hazelnuts, almonds and sun-dried tomatoes. Everything was incredibly flavorful, but also very healthy! It was fun, educational, and perfect for families or groups. Discovering these flavors and traditions together made it the best thing we did in Venice. Highly recommended.

• An intimate vegan culinary journey.

  X1710YIf timas,28 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  ​If you’re looking for an experience that goes beyond the usual tourist path, this vegan cooking class is an absolute gem. We started our day at the Rialto Market, which was exceptional—an explosion of colors and fresh scents that felt even more special with the chef’s expert guidance. ​The atmosphere was intimate and welcoming, making it easy for our small group to connect and enjoy every moment. The highlight of the menu? The pumpkin gnocchi. They were simply divine—pillowy, flavorful, and a perfect example of how incredible plant-based Italian cuisine can be. ​The "cherry on top" was the wine.We sharedd a bottle of Massimo’s father’s wine, which was honestly outstanding. It added such a personal, soulful touch to the meal, making us feel like guests in a friend's home rather than just students in a class. <<<<<<<<<<<<<<

• Fresh Veggies, Market Adventure, and Healthy Venetian Flavors

  251ajh,22 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  I joined a wonderful vegetarian cooking class in the heart of Venice, and it exceeded every expectation. We chose the menu together, creating a truly personal and engaging experience. For the first time, I finally tasted the real Caponata — authentic, rich, and unforgettable. Together we bought more than ten different vegetables — peppers, eggplants, zucchini, and even Radicchio di Treviso. Watching the boats pass by, loaded with fresh produce for the market, was simply beautiful, and it was right there that Massimo, our chef, decided the menu with us. Pasta, focaccia, caponata, lots of laughter, good wine, and an excellent dessert!

• A True Vegan Venetian Experience.The Market, the Garden and the Authentic Home Cooking

  Z3045ODmohamedl,17 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  This vegan cooking class in Venice was truly special and personal. We started at the vibrant Rialto Market, exploring seasonal vegetables with Massimo, who guided us like a true local in a city that can often feel very touristic. Discovering new produce I had never seen before was inspiring and eye-opening. Back at his Venetian home, we picked fresh herbs from his garden and began cooking. The baked eggplants were the best I have ever tasted — incredibly rich and flavorful without any cheese. We prepared fresh pasta and a unique sauce with pistachio, turmeric, sun-dried tomato, and small-batch extra virgin olive oil. Every flavor was vibrant and perfectly balanced. We ended with a beautiful dessert made from ancient flours and delicate Alpine honey. This was not just a cooking class, but a genuine glimpse into real Venetian life. Warm, authentic, and unforgettable. We will definitely return — we can’t wait to book again !

• Vegetarian cooking class

  Tina B,18 thg 12, 2025

  - Đánh giá từ Viator

  5.00

  Great experience with Massimo. He was a wonderful host and guide to Venice's Rialto market and we made a memorable and delicious meal together. I would recommend this to everyone

• Venetian Culinary Magic: Fresh, Simple, and Stunning Setting!

  A2562AZluciel,14 thg 11, 2025

  - Đánh giá từ Tripadvisor

  5.00

  The Private Market Tour and Vegetarian/Vegan Cooking Class was the absolute highlight of our Venice trip! ​We started with a fantastic market tour, sourcing an incredible variety of fresh, seasonal ingredients. The quality of the local produce was exceptional and truly inspiring. ​The class was held in a breathtaking ancient house—a truly stunning and exclusive setting. ​What impressed us most was the remarkable simplicity of the recipes. The focus was on using fresh ingredients to create authentic Venetian flavors with techniques that are wonderfully easy to master. We left with the confidence that we can easily reproduce these delicious vegetarian and vegan dishes in our own kitchen at home. ​If you are looking for an authentic, simple, and beautifully set culinary experience in Venice, this is it!

• Fun and Unique Experience!

  C9023ANcarold,7 thg 10, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We had such a fun time in this Vegan/Vegetarian Cooking Class! It was a very unique experience in the comfort of Massimo’s homey apartment. He was very attentive to our dietary requirements and even contacted us beforehand to make sure he had the right ingredients!

  

• My favorite experience

  5n56zjndsc,27 thg 9, 2025

  - Đánh giá từ Viator

  5.00

  While traveling I appreciate opportunities to see how the locals live. Massimo welcomed everyone in our intimate group of three pairs and took us to the local market. The market was quiet on Sunday but there were vendors with fresh produce including the baby zucchini that went in a salad and a fig as dessert. We then meandered through the streets and alleyways and crossed bridges while Massimo shared unusual points of interest. His home included an atrium with fresh basil, mint and bay leaf. In the apartment we sat around a table while he demonstrated making the multiple courses of our meal. He made pizza crust with white and farro flour, yeast, salt, sugar, tepid water, and olive oil. The dough was poured and spread out on parchment paper rather than rolled. A focaccia dough was made with semolina and potato water then both were placed in the oven to rise. A farro risotto was added to the sliced baby zucchini salad. While he was sharing stories of his grandmother in the kitchen he shared sparkling wine and a beautifully light red wine that his family makes. The pizza was topped with a homemade marinara, buffalo mozzarella, garlic and basil. The focaccia was topped with rosemary, garlic and olive oil on one end and the most delicious pickled onion on the other.. He also made a wholewheat flat bread to eat our salad with. Once the cooking was nearly done we moved into a dining room that had furnishing that had been handed down through the ages and eclectic artwork by local artists. We had salad made with fresh heirloom tomatoes and an additional green salad with the most amazing vinaigrette I have tasted. For dessert we had goat cheese with honey and fig with chopped pistachios and honey. The meal was topped with a home seasoned grappa. The food was superb and I am anxious to try duplicating the recipes but what I will remember most is how welcome we felt in Massimo’s home. He has a humility and charm that makes you fell like you have been friends forever. I will definitely come back to spending time with Massimo and the other guests as a highlight of a wonderful trip.

  

  

  

  

  

• Must-Do Experience in Venice

  Gregory A,23 thg 8, 2025

  - Đánh giá từ Viator

  5.00

  Our cooking experience with Massimo was one of the best parts of our entire trip. He welcomed us in his home which was beautifully adorned and was a perfect escape from the sun and heat outside. Then the food, which we helped prepare with his direction, was a symphony of flavors all made completely from scratch. Tomato salad, multiple varieties of pizza and focaccia, paired with fresh goat cheese and accompanied by homemade grappa and wine. He kindly gave us the recipes for us to remember him by and prepare ourselves at home. He was a witty, gracious, and attentive host who made everyone in our group feel welcome and included. His class is a must-do experience in Venice!

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