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• A True Vegan Venetian Experience.The Market, the Garden and the Authentic Home Cooking

  Z3045ODmohamedl,,17 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  This vegan cooking class in Venice was truly special and personal. We started at the vibrant Rialto Market, exploring seasonal vegetables with Massimo, who guided us like a true local in a city that can often feel very touristic. Discovering new produce I had never seen before was inspiring and eye-opening. Back at his Venetian home, we picked fresh herbs from his garden and began cooking. The baked eggplants were the best I have ever tasted — incredibly rich and flavorful without any cheese. We prepared fresh pasta and a unique sauce with pistachio, turmeric, sun-dried tomato, and small-batch extra virgin olive oil. Every flavor was vibrant and perfectly balanced. We ended with a beautiful dessert made from ancient flours and delicate Alpine honey. This was not just a cooking class, but a genuine glimpse into real Venetian life. Warm, authentic, and unforgettable. We will definitely return — we can’t wait to book again !

• Vegetarian cooking class

  Tina B,,18 thg 12, 2025

  - Đánh giá từ Viator

  5.00

  Great experience with Massimo. He was a wonderful host and guide to Venice's Rialto market and we made a memorable and delicious meal together. I would recommend this to everyone

• Venetian Culinary Magic: Fresh, Simple, and Stunning Setting!

  A2562AZluciel,,14 thg 11, 2025

  - Đánh giá từ Tripadvisor

  5.00

  The Private Market Tour and Vegetarian/Vegan Cooking Class was the absolute highlight of our Venice trip! ​We started with a fantastic market tour, sourcing an incredible variety of fresh, seasonal ingredients. The quality of the local produce was exceptional and truly inspiring. ​The class was held in a breathtaking ancient house—a truly stunning and exclusive setting. ​What impressed us most was the remarkable simplicity of the recipes. The focus was on using fresh ingredients to create authentic Venetian flavors with techniques that are wonderfully easy to master. We left with the confidence that we can easily reproduce these delicious vegetarian and vegan dishes in our own kitchen at home. ​If you are looking for an authentic, simple, and beautifully set culinary experience in Venice, this is it!

• Fun and Unique Experience!

  C9023ANcarold,,7 thg 10, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We had such a fun time in this Vegan/Vegetarian Cooking Class! It was a very unique experience in the comfort of Massimo’s homey apartment. He was very attentive to our dietary requirements and even contacted us beforehand to make sure he had the right ingredients!

  

• My favorite experience

  5n56zjndsc,,27 thg 9, 2025

  - Đánh giá từ Viator

  5.00

  While traveling I appreciate opportunities to see how the locals live. Massimo welcomed everyone in our intimate group of three pairs and took us to the local market. The market was quiet on Sunday but there were vendors with fresh produce including the baby zucchini that went in a salad and a fig as dessert. We then meandered through the streets and alleyways and crossed bridges while Massimo shared unusual points of interest. His home included an atrium with fresh basil, mint and bay leaf. In the apartment we sat around a table while he demonstrated making the multiple courses of our meal. He made pizza crust with white and farro flour, yeast, salt, sugar, tepid water, and olive oil. The dough was poured and spread out on parchment paper rather than rolled. A focaccia dough was made with semolina and potato water then both were placed in the oven to rise. A farro risotto was added to the sliced baby zucchini salad. While he was sharing stories of his grandmother in the kitchen he shared sparkling wine and a beautifully light red wine that his family makes. The pizza was topped with a homemade marinara, buffalo mozzarella, garlic and basil. The focaccia was topped with rosemary, garlic and olive oil on one end and the most delicious pickled onion on the other.. He also made a wholewheat flat bread to eat our salad with. Once the cooking was nearly done we moved into a dining room that had furnishing that had been handed down through the ages and eclectic artwork by local artists. We had salad made with fresh heirloom tomatoes and an additional green salad with the most amazing vinaigrette I have tasted. For dessert we had goat cheese with honey and fig with chopped pistachios and honey. The meal was topped with a home seasoned grappa. The food was superb and I am anxious to try duplicating the recipes but what I will remember most is how welcome we felt in Massimo’s home. He has a humility and charm that makes you fell like you have been friends forever. I will definitely come back to spending time with Massimo and the other guests as a highlight of a wonderful trip.

  

  

  

  

  

• Must-Do Experience in Venice

  Gregory A,,23 thg 8, 2025

  - Đánh giá từ Viator

  5.00

  Our cooking experience with Massimo was one of the best parts of our entire trip. He welcomed us in his home which was beautifully adorned and was a perfect escape from the sun and heat outside. Then the food, which we helped prepare with his direction, was a symphony of flavors all made completely from scratch. Tomato salad, multiple varieties of pizza and focaccia, paired with fresh goat cheese and accompanied by homemade grappa and wine. He kindly gave us the recipes for us to remember him by and prepare ourselves at home. He was a witty, gracious, and attentive host who made everyone in our group feel welcome and included. His class is a must-do experience in Venice!

• Best Meal of Our Trip — Fun for All Ages!

  881stacik,,12 thg 8, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We had the most wonderful vegan cooking class with Massimo — truly one of the highlights of our trip to Venice and the best meal we had all week! He took us through the local market, then showed us how to make simple yet amazing food, including focaccia, mini aubergine pizzas, and the most delicious fig dessert, all paired with great wine from his family. Massimo went above and beyond to make the experience fun for our 8-year-old daughter, involving her in each step and making sure she felt included. The entire experience was engaging and delicious — highly recommend to anyone visiting Venice!

• We had the best time!...

  CarolS,,29 thg 4, 2025

  - Đánh giá từ Viator

  5.00

  We had the best time! Highlight of our trip to Italy for sure. If we are ever back in Venice we will definitely book this again. Massimo was very fun and engaging with lots of stories and humour to share. We were so grateful for his hospitality and warm welcome into his home. And the food we cooked was amazing! Best meal we had all trip. He communicated with us before the trip to learn our preferences and tailored the menu to us. Highly recommend!

• Incredible, unforgettable experience

  hannahmH3552QA,,28 thg 4, 2025

  - Đánh giá từ Tripadvisor

  5.00

  What an incredible experience. Cooking vegan pizza with Massimo was beyond any possible expectations. He took our small group on a tour of Venice marketplaces and hand selected fresh produce for our dishes while connecting with us and teaching us bits of history, culture and architecture facts. Then, he welcomed us into his beautiful home, where we were treated to amazing conversation and wine. He’s an expert chef and we learned a ton about Italian cuisine. Then, we ate a delicious, several course meal and enjoyed more wine! Massimo is charismatic, hospitable and very kind. 11/10 experience and the highlight of our trip.

  

  

  

  

  

• The best vegan meal of my life

  albertolW3131GB,,23 thg 3, 2025

  - Đánh giá từ Tripadvisor

  5.00

  Massimo is great! We toured the Rialto market and met and tasted foods from unique vendors. We then purchased fresh ingredients and headed to Massimo's kitchen to cook. What a fabulous Italian meal. It was our favorite.i still surprise how many traditional italian dishes are vegan. Really reccomanded

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