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6 giờ
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Forget tourist cooking classes! This is the real deal — a genuine
Zambian township experience like no other in Lusaka.
Your adventure starts at New Soweto Market —one of Zambia's most
vibrant traditional markets. Walk the bustling stalls with host
Elizabeth, interact with local vendors, discover exotic ingredients
like kapenta fish & chibwabwa leaves, and hand-pick everything
you will cook.
Then jump in a car for a 20-minute drive into a real Lusaka township.
At Elizabeth's home, surrounded by a garden and mango trees, cook
your chosen dish over your own charcoal brazier.
Choose from 4 traditional Zambian recipes: Chicken Stew, Crispy Kapenta,
Beef or Goat with Chibwabwa, or Grilled Bream — all served with
nshima. Elizabeth guides you through techniques, recipes and the
cultural stories behind each dish.
End sitting together on traditional mats under the mango trees,
sharing the food you cooked as a group. This is Ubuntu. This is real
Zambian hospitality.
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
This is NOT only a cooking class. This is real Zambian life! NEW SOWETO MARKET Meet host Elizabeth at the legendary New Soweto Market! Interact with local vendors, discover exotic ingredients like kapenta fish & chibwabwa leaves, and shop fresh just like locals do. Elizabeth explains the culture, stories and flavours of each ingredient. ️ COOK IN A REAL TOWNSHIP HOME After shopping, jump in a car for a 20-minute drive deep into a real Lusaka township — pure local life! Cook at Elizabeth's traditional home with a stunning garden and mango trees. Each person picks their own dish and gets their OWN charcoal brazier (mbaula)! Choose from 4 authentic Zambian recipes: Nshima + Chicken Stew + Sautéed Kale Nshima + Crispy Kapenta Fish + Boiled Beans Nshima + Beef or Goat Stew + Pumpkin Leaves (Chibwabwa) Nshima + Groundnut Vegetables + Grilled Fresh Bream Elizabeth guides you step by step — recipes, techniques, cultural meaning and charcoal fire skills! ️ EAT TOGETHER Sit on traditional mats under the mango trees and share the meal you cooked as a group. True Zambian hospitality at its finest. No tourist traps. Just real food & real people.
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Nshima with Chicken Stew & Sautéed Kale
Traditional Zambian maize meal served with a rich chicken stew cooked with tomatoes, onions, carrots and spices, plus sautéed kale with onions.
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Nshima with Crispy Kapenta Fish & Boiled Beans
Nshima served with crispy fried kapenta — the most iconic tiny dried fish in Zambia — cooked with onions and tomatoes, plus hearty boiled beans.
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Nshima with Beef or Goat Stew & Chibwabwa
Nshima served with slow-cooked beef or goat curry with potatoes and spices, plus chibwabwa — traditional bitter pumpkin leaves cooked with peanuts.
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Nshima with Groundnut Vegetables & Grilled Bream
Nshima served with okra and eggplant cooked in a rich groundnut sauce, plus fresh grilled bream or tilapia with lemon and spices.
Pick-up at Total Petrol Station, Mumbwa Road
Private car transfer from market to Elizabeth's township home
Choice of 1 of 4 authentic Zambian meal plans
Guided tour of New Soweto Market with local host Elizabeth
All fresh ingredients bought at New Soweto Market
Guided walking tour from meeting point to New Soweto Market
Full recipe explanation and cultural storytelling by local host
Communal meal — eat together what you cooked
Hands-on cooking experience over traditional charcoal brazier (mbaula)
Return transfer from Elizabeth's home after the Meal (we recommend InDrive app, cheap and reliable)
Alcoholic beverages
Personal travel insurance
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