Ngôn ngữ có sẵn
6 giờ
Vé di động
We have committed providing sustainable, high-quality experiences. You will benefit from our years of experience, our excellent local knowledge and the company of our friendly, multilingual and attentive guides who will look after you every step of the way.
On this trip, you will have a day full of exploration!
You’ll learn to identify and forage a variety of wild plants, berries, mushrooms, and herbs. You also learn how to use those.
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Embark on a day hike focusing on wild food and foraging, starting from the village of Ivalo, nestled in the heart of Northern Lapland. This region, renowned for its natural beauty and diverse flora and fauna, offers a unique opportunity to learn about nature’s own food reserve. The excursion is perfect for nature enthusiasts, culinary adventurers, and those seeking a deeper connection with the environment. Guided by experienced local guides, you’ll venture from Ivalo into the pristine wilderness of Northern Lapland’s lush forests around Lake Inari. Along the way, you’ll learn to identify and forage a variety of wild plants, berries, mushrooms, and herbs. You’ll also gain valuable insights into the traditional uses of these natural resources by the indigenous Sámi people, as well as the sustainable and ethical practices that ensure the preservation of the region’s delicate ecosystem. As a highlight of your excursion, you’ll gather around an open fire to enjoy a sumptuous lunch, prepared with the wild ingredients you’ve foraged during your journey.
Snacks
All equipment needed for wild food
Lunch by a campfire, plates, cups, cutlery
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
901mairinc,21 thg 8, 2024
- Đánh giá từ Tripadvisor
We had a terrific experience searching for and identifying many berries which we made into deserts. . No mushrooms due to drought. Fishing on the lake and cooking lunch over an amazing open fire. Johannus,our guide knew his nature and his love and enthusiasm was infectious and he shared his wisdom and passion with us. I give it 5 outa 5...




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