Xiao Long Bao, Pork thick soup, Bubble milk tea. Taiwan Traditional Light Meals Experience-B (Taipei Cooking Class)
Tổng quát
Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies.
We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
All Fees and Taxes
Cần Quan Tâm
Course available on: Every Tuesday, Thursday and Saturday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
Menu Mẫu
main
Small basket parcel
Making small baskets starts with making dough. Your teacher will tell you the secrets of making soup full of bean jam. Kneading the dough with your own hands will create a small basket full of your personality. If you visit Taiwan, please join the CookingFunTaiwan warm-hearted kitchen's small basket packaging experience course.
main
Meat dumpling thick soup
Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet.
dessert
Tapioca milk tea
Tapioca Milk Tea is a Taiwanese classic style handshake drink with a soft and chewy texture that you can only make by yourself.
Tùy chọn
Xiao Long Bao, Pork thick soup, Bubble milk tea. Taiwan Traditional Light Meals Experience-B (Taipei Cooking Class)
Đánh giá
22 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Cooking fun and yum, yum, yum!
Inara A,
13 thg 6, 2024
- Viator
5.00Caring, friendly instruction and superb organization made it easy to accomplish. Nice intermittent tea breaks. The best was enjoying the food we made.
Great Fun Cooking Xiao Long Bao
David T,
3 thg 3, 2024
- Viator
5.00This class with CookingFunTaiwan was great. The staff spoke English well and were attentive, helpful, and professional. Our class was 8 people and though the staff had multiple people to look after the class didn't feel rushed and I felt they had enough time to teach and watch over my individual cooking progress. For the class we made, pork thick soup, bubble milk tea, and xiao long baos. I have never had pork thick soup, but ended up liking the flavor and consistency. The xiao long baos, which took up most of the time as expected, were fun to make and turned out great. And the bubble milk tea was as delicious as always. Glad to have gotten the recipes to make all of these at home and would definitely recommend the class to others.
Great Taipei Experience
Anne P,
25 thg 8, 2023
- Viator
5.00I highly recommend Cooking Fun in Taipei! They are clean, organized and they taught us very well and so much fun!
Absolutely fun
Yitpeng O,
27 thg 12, 2022
- Viator
5.00The workshop is well organized and fun. Vivian and Jennifer were both very helpful and encouraging. They are warm and friendly, putting us all at ease as soon as we arrived. Vivian shared not only her recipe but also cooking tips
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