




4 hours
Mobile ticket
クメール料理について学びたいとお考えのお客様は、半日または1日の料理教室に登録できます。朝は、喧騒を体験し、典型的なカンボジアの市場の味を吸収する地元の市場を探索することから始めます。歩き回ったり、写真を撮ったり、商品を販売しているベンダーを観察したりする時間があります。地元の果物、野菜、ハーブについて学び、その日のレッスンに必要な最も新鮮な食材を調達します。
キッチンに戻ると、経験豊富なシェフが、実証済みのクメール料理のテクニックをご案内します。この本格的な料理体験を通して、クメール料理の古代の秘密を解き明かしてください。デモンストレーションの後、シェフの助けを借りて、ランチに楽しむ伝統的な料理の作り方を学びながら、新しい味と食感を発見します。あなたがあなた自身の家の快適さでカンボジアの料理体験を再現して、あなたの友人と家族を感動させることができるように、レシピはあなたのものです。
近くに公共交通機関があります
幼児用の座席があります
***半日コース(午前または午後) 09:00 am / 03:00 pm:ゲストはバナナクッキングクラスに集まり、トゥクトゥクで地元の市場に向かいます。そこでゲストはカンボジアの果物、野菜、スパイスについて話され、示されます。 10:00 am / 4:00 pm:トゥクトゥクに乗ってバナナクッキングクラスに戻る時間。 10:15 am / 4:15 pm:到着後、さわやかなドリンクと冷たいおしぼりとレシピをお届けします。 午前10時30分/午後4時30分:理論クラス。ここで私たちのシェフはあなたが準備しようとしている料理の料理のデモンストレーションを提示します 11:00 am / 05:00pm:調理器具に手を置く時間。各生徒は自分の調理ステーションと中華鍋を持っています。シェフの助けを借りて、カンボジア料理の調理法を学び、体験します。 12:00 pm / 6:00 PM:ランチ/ディナー。今、あなたはあなた自身の料理の創造を味わって楽しむことができます。証明書が与えられ、写真の譲渡。クラス終了!
starter
フレッシュベジタリアン春巻き(V)
main
魚のモク
dessert
バナナパーム
インストラクター
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
373 reviews
Total reviews and rating from Viator & Tripadvisor
158niac,2026年6月18日
- Review from Tripadvisor
Lom Ang was an excellent chef and teacher… i learnt so much about Khmer cooking culture and am excited to try myself at home. The market trip was a unique experience and definitely worth the visit!
676catrinac,2026年6月18日
- Review from Tripadvisor
Lovely market visit and cooking class. The chef Lom Ang was excellent and the class was very interactive
446zerins,2026年6月18日
- Review from Tripadvisor
Lom ang was amazing at teaching us how to make fish amok and gave good alternatives to allergy/dietary requirements. Very clean and organised setting
89evief,2026年6月18日
- Review from Tripadvisor
had a great time with Lom Ang, amazing teacher and chef! very fun and interactive
U665TNelisam,2026年6月16日
- Review from Tripadvisor
A super interesting class with a trip to the market, all in a great atmosphere. The chef is incredibly kind and a great teacher. I highly recommend it!
Quentin D,2026年6月14日
- Review from Tripadvisor
Not knowing what to expect we thoroughly enjoyed the company of Sophon our chef and teacher, and the rest of the staff. Engaging at the fresh produce market was also a highlight.
J3681IEwinniel,2026年6月1日
- Review from Tripadvisor
5/5 stars! Excellent cooking class with friendly staff, clear instructions, and a wonderful atmosphere. The instructor was very patient and made the recipes easy to follow, even for beginners. I left with new cooking skills and great memories. Highly recommend! ⭐⭐⭐⭐⭐
J8646TKruthj,2026年5月12日
- Review from Tripadvisor
I had a great time at this cooking class. We first went to the market to shop for the ingredients...an added bonus, getting to see a local market. And the cooking was clear and turned out great! I have been wanting to know how to create these tastes and now I do. Also, the locale is so pretty and calming! Overall a great experience and I would highly recommend it.
abi20172017,2026年5月11日
- Review from Tripadvisor
This was a really enjoyable and worthwhile experience. First, we were welcomed into the Rosa suite which is a lovely venue, tucked away on a quiet street. Then we joined Chef Sokea (who is very knowledgeable and speaks perfect English) at the local market to buy our ingredients where she explained to us what a number of unusual foods were - she happily modified our 3 course meal to substitute tofu for chicken - and then we returned to base to begin our class. Sokea was a wonderful teacher, taking us through each dish one by one and helping us to make them and talking about ways we could modify the dishes to suit our tastes. It was really great fun and helped us feel more connected with the country through its food. The class is supremely organised with one or two more helpers, preparing things (bringing in equipment, washing it up) so that we could focus on the class and cooking. At the end, we sat down to eat what we had made and received a certificate, recipes and photos our helpers took while we were at work.
lindabN5285GY,2026年4月26日
- Review from Tripadvisor
This was an optional activity on our Scenic cruise. It was great fun and both educational and empowering. It started with a shopping adventure (aided by a kind chef). The talented and friendly master chef then taught us to make a 3-course lunch, and we each prepared and ate our own. The green papaya salad was amazing, the curry delicious, and the banana dessert decadent! We left with the recipes and the capacity to recreate the meal at home, and I can't wait to amaze my family with my new cooking skills!




Operated by Banana Cooking Class