




Available languages
3 hours
Mobile ticket
2時間半から3時間の地元のシェフとの料理教室をお楽しみください。タパスやパエリア、サングリアを用意する前に、ブケリア市場に出かけましょう。そうすれば、新鮮なお料理を座ってお楽しみいただけます。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
最低飲酒年齢は18歳です
予約時に具体的な食事要件をお知らせください。
ベジタリアン料理のオプションもあります。必要に応じて予約時にお知らせください。
このインタラクティブな体験では、スペインのタパス、伝統的なパエリア、サングリアの作り方を学びます。自分で作った伝統的な郷土料理のボリュームたっぷりのディナーを共有しましょう。 素晴らしいスペイン料理はすべて、非常に新鮮な食材から始まります。この料理クラスは、ラ ボケリア市場を巡るガイド付きの旅から始まります。 その後、シェフがタパス、パエリア、サングリアの作り方を学ぶインタラクティブなスペイン料理クラスを指導します。 体験の最後には、レシピを持ち帰って友達を感動させることもできます。
main
パエリヤ
地元の市場からの新鮮な食材を使用した、美味しい伝統的なシーフード パエリア。
starter
タパス
伝統的なハムとチーズを使った作りたてのスペインの「ピンチョス」。
午前クラス: 現在、毎日10.30に朝の料理教室を実施しています。
ミッド アフタヌーン エクスペリエンス: 午後の真ん中に素晴らしいアクティビティを探している人向け
昼の体験
タパス、パエリア、サングリア
あなたのシェフのレシピと地元のスペイン料理と食事のヒント
地元のシェフ
ボケリア市場ツアー(営業時間によります)
インタラクティブシーフードパエリア作りワークショップ
ホテルへの送迎
日曜日と祝日の市場訪問(市場は閉鎖)
チップ
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
2,226 reviews
Total reviews and rating from Viator & Tripadvisor
Jessica W,2026年7月6日
- Review from Viator
Only 12 people in the class. We were able to choose how we wanted to participate - cutting veggies or prepping the mussels/shrimp. The chef took us through the steps with lots of detail and passion. We also learned how to make sangria. The result was lovely paella that will make it hard to compare to future paellas - so delicious that it makes me want to not order from other places with the fear of being disappointed. A lovely experience overall.
Alicia P,2026年7月4日
- Review from Viator
Delicious paella. Loved sharing this experience with my two kids. They had so much fun. It was so interactive. We enjoyed the quick trip to Boqueria to pick out the ingredients. Loved meeting new people
amerigrrl87,2026年7月3日
- Review from Tripadvisor
We felt so lucky to experience this class! Not only was it easy to get to, but both guides were extremely good at communicating and checking in with us to make sure we knew where we were going and reminding us of the event. We definitely felt spoiled and taken care of with the unlimited drinks and appetizers as well as being given tasks and specific direction during the cooking class! It was everything we anticipated and more.




Camper62256849824,2026年7月1日
- Review from Tripadvisor
Manny (instructor) was a great teacher and local guide. The class was small (3 of us) which was helpful while navigating the already crowded market. Manny was great at teaching us about how to pick the best seafood for the paella and what his favorites were. He also gave us historical information about the market and surrounding area. Once we got to the class location, we were able to sit down, cool off, and eat/drink before we got to work. Despite there only being 3 of us, Manny made sure that we were not overwhelmed with tasks. He walked us through each step and gave us pointers. We had a relaxing lunch and great conversation. Manny made sure we had plenty to drink and gave us the rest of the paella but we were stuffed! Things to note: - if you do not like crowds, the market can be a little overwhelming but a great experience. We were not there long. We also had a few minutes to explore. - both the market and the actual location of the cooking class are about 10 minutes away from the meeting point, so be ready to walk. The dessert was also back at the meeting point.


Merle T,2026年7月1日
- Review from Viator
Luca was very personable and informative, and together our group created a delicious and beautiful paella! Great experience
Gaurav D,2026年6月30日
- Review from Viator
If you love paella or want to learn how to make it, this is a definite must! Luca was our skilled chef and he was a very kind and generous host. His passion and love for food shows in how he describes his cooking methods. The class starts with a quick trip to the market, followed by sangria (or other non alcoholic drinks) and a great selection of tapas Luca quickly put together for us. From there, the group helps prep some items for the paella. Luca described each step and the purpose as he and the group makes the paella. The finished paella was the best meal we had in Barcelona and everyone left with more than enough to eat, good company, and new skills to try paella making at home (which I can’t wait to try). Phenomenal time, thank you Luca!
Nicholas G,2026年6月28日
- Review from Viator
Milo was an amazing host! Super friendly, funny and knowledgeable! Would definitely do this again! 5 stars!
280ilener,2026年6月28日
- Review from Tripadvisor
Awesome and extremely fun experience! Milo was incredible. So knowledgeable and informative and made the class so much fun! We had so many great people in the class - the time flew by! We learned a lot about making paella and it turned out delicious.


JohnMark P,2026年6月26日
- Review from Viator
I booked the cooking experience to learn how to make a good paella since I learned cooking seafood paella online. Our chef is Andres. First, we went to the Mercat and bought fresh large prawns, mussels, squid and cuttlefish (provided by the tour). Andres is very knoledgeable and very entertaning from the beginning. Told us some histories and facts about catalan, barcelona and of course the art of cooking paella. After the market, we went/walk to the cooking place. They provided us red sangria, cheese and different ham and chorizos which are delicious. Andres then now explain the steps of cooking. He gave us different tasks like one is cutting the bell peppers, cleaning the musvles and cutting the legs of the prawns. Then he proceed to cooking. I was impressed how he cooked the paella. When it was finished, we ate the paella. I was surprised that it was so delicious. It’s our 3rd time having paella in town since we visited and his paella is so far the best! Amazing and I highly recommended for first timers in Barcelona. We loved it 😍
JBJsy,2026年6月24日
- Review from Tripadvisor
The guide was informative and Santiago the chef was very patient and skilled.
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