




2 hours 30 minutes
Mobile ticket
熟練のレストラン&ソムリエ、クリスチャンシェフによる活気あふれる料理教室で、グルテンフリーのイタリア語料理を楽しく作り上げましょう。 彼の指導のもと、モッツァレラとアンチョビを詰めたカリカリのズッキーニの花、衣をつけたセージの葉、そして本格的なフェットゥチーネ・アルフレード、新鮮なペスト・トロフィ、そしてローマの象徴であるティラミスなどを作ります。 和やかな雰囲気の中で笑いを分かち合いながら、水やワインなど厳選されたドリンクをお楽しみください。 フルだけでなく、自宅でこれらの味を再現するためにインスピレーションを残す。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
ゲストは、モッツァレラとアンチョビを詰めたカリッとしたズッキーニの花や、繊細な揚げセージの葉など、ローマの定番の前菜を用意します。 卵とグルテンフリーの小麦粉を使ったオリジナルのフェットゥチーネ・アルフレードと、臼で挽いたての自家製ペストを使った伝統的なトロフィパスタの2種類のグルテンフリーパスタを、一から作る方法を学びます。 最後に、フルグルテンフリーのティラミスをゼロから作る。 どの料理も家庭で簡単に再現できるので、楽しくておいしい日になるだけでなく、ゲストが自宅のキッチンに持って行くことができる思い出の品です。
starter
揚げズッキーニブロッサム モッツァレラとアンチョビの詰め合わせ
モッツァレラとアンチョビを詰めたパリッとした花、黄金色に揚げたローマの歓喜。
starter
Battered Sage Leaves
香り高いセージを薄手の衣につけ、カリッと香ばしく完璧に揚げた。
main
フェットゥチーネ・アルフレード
バターとパルミジャーノで弾いた、クリーミーでアイコニックなグルテンフリーの生パスタ。
main
トロフィー・アル・ペスト
新鮮なバジルペスト、松の実、パルミジャーノを臼で挽いた手巻きパスタ
dessert
ティラミス
グルテンフリーの層にエスプレッソ浸したビスケットとマスカルポーネクリームを重ね、ココアをまぶした。
含まれるもの : フル4コースのランチまたはディナー(時間により異なる ) 。 ゲストはスティルウォーターとワイン1杯、またはお好みの代替飲料をお楽しみいただけます。
個別の移動手段
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
57 reviews
Total reviews and rating from Viator & Tripadvisor
658bellec,2026年6月17日
- Review from Tripadvisor
We signed up for a private, gluten-free cooking class, and it ended up being just the two of us! The class is hosted in a charming, cozy building complete with a kitchen, dining area, restroom, and a dedicated space for your belongings. We started the evening with some fresh bruschetta before diving into making three different kinds of homemade pasta using GF flour. Our instructor was incredibly informative, fun, and engaging, and the final dishes tasted absolutely delicious. To top it all off, he served wine and limoncello. We had a fantastic time!
stephenhB6072SN,2026年6月11日
- Review from Tripadvisor
This was an excellent class! Christian clearly has years of cooking experience and is a gifted and enthusiastic teacher. The pasta was delicious… as good as any glutenated pasta I’ve ever had. We just got home and can’t wait to try some of his recipes!! Thanks again Christian!


745emilyu,2026年6月7日
- Review from Tripadvisor
Fun and engaging class and one of our favorite experiences in Rome. The pasta is delicious, the location is stunning, and chef Christian is kind and welcoming. We made 3 types of gf pasta and all were incredible. He provides a recipe book so it’s even easier to take your new skills home with you.


Dave D,2026年6月4日
- Review from Tripadvisor
Christian was incredible. We had a blast and he taught us well. We will now make pasta at home. And his Wild boar ragú is simply amazing. He’s entertaining, a great teacher and I highly recommend it!
486terim,2026年6月3日
- Review from Tripadvisor
Christian did a wonderful job teaching and making sure everyone was included. The food we created was amazing! Even those of us who can eat gluten were enthusiastic about how great the gluten free pasta tasted. We are looking forward to trying the recipes at home.

Go693835,2026年6月1日
- Review from Tripadvisor
My wife and I had an excellent experience cooking with Christian!! We have since bought back to Australia what we have learned and im pleased to say our kids love the pasta!!







Jennifer B,2026年5月27日
- Review from Tripadvisor
Loved Chef Christian’s cooking class! He was very engaging and was such a good teacher while keeping the class fun. All the food was absolutely delicious. This was definitely one of our trip highlights! Highly recommend!

98105,2026年5月25日
- Review from Tripadvisor
We took this class as a family, including our two teenagers, and it ended up being one of the best things we did in Rome. Chef Christian was warm, patient, and clearly passionate about what he does. Exactly the kind of host who makes a hands-on class fun for kids and adults alike. The real revelation was the gluten-free pasta. We made it fresh from scratch, and honestly, it rivals “regular” pasta in texture and flavor. We also made a beautiful fresh pesto and a proper tiramisu, all from scratch. The proof came after we got home: we recreated the pasta for family, and my brother-in-law, a professional pastry chef, was genuinely amazed by the quality of the dough. That says a lot. If you’re traveling with celiac or gluten-sensitive family members and worried about missing out on the food experience in Italy, book this class. You won’t feel like you’re settling for a substitute. You’ll leave with techniques and recipes that hold up to professional scrutiny, and have a great time doing it.




Scott A,2026年5月10日
- Review from Tripadvisor
This was a great time. We loved everything


754alw,2026年5月2日
- Review from Tripadvisor
What a delightful small-group cooking class just outside Rome! Set in an idyllic countryside location, we enjoyed a hands-on lesson making fresh gluten-free pasta and gnocchi with an engaging chef who was an exceptional teacher—patient, fun, and full of tips. Sipping wine while rolling dough added to the authentic Italian charm. The bonus PDF cookbook download means I can recreate these dishes at home. A must-do for gluten-free foodies—highly recommend!
Operated by Roma Gourmet Experience