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Gluten-Free Roman Feast Cooking Class with Chef Christian

5.00
5.0(57 đánh giá)
Tour riêng
2 giờ 30 phút
Vé di động
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Tổng quát

2 giờ 30 phút

Vé di động

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cần Quan Tâm

Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch. Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.

Menu Mẫu

starter

Fried Zucchini Blossom stuffed with Mozzarella and Anchovies

Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.

starter

Battered Sage Leaves

Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.

main

Fettuccine Alfredo

Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.

main

Trofie al Pesto

Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar

dessert

Tiramisu

Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.

Tùy chọn

Gluten-Free Roman Feast Cooking Class with Chef Christian

Bao gồm

What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.

Private transportation

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

57 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

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  • Homemade GF Pasta Night

    658bellec,17 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    We signed up for a private, gluten-free cooking class, and it ended up being just the two of us! The class is hosted in a charming, cozy building complete with a kitchen, dining area, restroom, and a dedicated space for your belongings. We started the evening with some fresh bruschetta before diving into making three different kinds of homemade pasta using GF flour. Our instructor was incredibly informative, fun, and engaging, and the final dishes tasted absolutely delicious. To top it all off, he served wine and limoncello. We had a fantastic time!

  • What a fun experience! Amazing GF pasta!

    stephenhB6072SN,11 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    This was an excellent class! Christian clearly has years of cooking experience and is a gifted and enthusiastic teacher. The pasta was delicious… as good as any glutenated pasta I’ve ever had. We just got home and can’t wait to try some of his recipes!! Thanks again Christian!

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  • GF pasta 10/10

    745emilyu,7 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Fun and engaging class and one of our favorite experiences in Rome. The pasta is delicious, the location is stunning, and chef Christian is kind and welcoming. We made 3 types of gf pasta and all were incredible. He provides a recipe book so it’s even easier to take your new skills home with you.

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  • Great gluten free pasta experience!

    Dave D,4 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Christian was incredible. We had a blast and he taught us well. We will now make pasta at home. And his Wild boar ragú is simply amazing. He’s entertaining, a great teacher and I highly recommend it!

  • Amazing experience

    486terim,3 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Christian did a wonderful job teaching and making sure everyone was included. The food we created was amazing! Even those of us who can eat gluten were enthusiastic about how great the gluten free pasta tasted. We are looking forward to trying the recipes at home.

    486terim's photo 1
  • Amazing food and great knowledge passed on from a very experienced chef!!

    Go693835,1 thg 6, 2026

    - Đánh giá từ Tripadvisor

    5.00

    My wife and I had an excellent experience cooking with Christian!! We have since bought back to Australia what we have learned and im pleased to say our kids love the pasta!!

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  • Such a great experience!

    Jennifer B,27 thg 5, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Loved Chef Christian’s cooking class! He was very engaging and was such a good teacher while keeping the class fun. All the food was absolutely delicious. This was definitely one of our trip highlights! Highly recommend!

    Jennifer B's photo 1
  • A highlight of our trip to Rome

    98105,25 thg 5, 2026

    - Đánh giá từ Tripadvisor

    5.00

    We took this class as a family, including our two teenagers, and it ended up being one of the best things we did in Rome. Chef Christian was warm, patient, and clearly passionate about what he does. Exactly the kind of host who makes a hands-on class fun for kids and adults alike. The real revelation was the gluten-free pasta. We made it fresh from scratch, and honestly, it rivals “regular” pasta in texture and flavor. We also made a beautiful fresh pesto and a proper tiramisu, all from scratch. The proof came after we got home: we recreated the pasta for family, and my brother-in-law, a professional pastry chef, was genuinely amazed by the quality of the dough. That says a lot. If you’re traveling with celiac or gluten-sensitive family members and worried about missing out on the food experience in Italy, book this class. You won’t feel like you’re settling for a substitute. You’ll leave with techniques and recipes that hold up to professional scrutiny, and have a great time doing it.

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  • This was the best activity in Rome. Christian was absolutely amazing. Very funny. Gave us many tips while making things.

    Scott A,10 thg 5, 2026

    - Đánh giá từ Tripadvisor

    5.00

    This was a great time. We loved everything

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  • Delightful and delicious experience

    754alw,2 thg 5, 2026

    - Đánh giá từ Tripadvisor

    5.00

    What a delightful small-group cooking class just outside Rome! Set in an idyllic countryside location, we enjoyed a hands-on lesson making fresh gluten-free pasta and gnocchi with an engaging chef who was an exceptional teacher—patient, fun, and full of tips. Sipping wine while rolling dough added to the authentic Italian charm. The bonus PDF cookbook download means I can recreate these dishes at home. A must-do for gluten-free foodies—highly recommend!

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