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3 hours
Mobile ticket
居心地の良い家庭のプライベートパスタとティラミス作りのクラスに浸り、地域で最も有名なパスタ料理とティラミスの秘密を学び、地元のワインを伴ったランチやディナーにあなたの労働の成果を味わってください。
このプライベートレッスンでは、2つのパスタレシピとティラミスデザートの作り方を最初から学びます。あなたのCesarinaは、これらの象徴的なレシピの取引の秘訣を明らかにします。
あなたの料理のスキルを試して楽しんで、イタリアの食事で家に帰ったら友達や家族を驚かせてください!この経験はあらゆる年齢の子供を持つ家族に適しています。
Le Cesarineは、イタリア全土で120を超える都市で家庭で調理される料理の、最も古いネットワークです。彼らは没入型の料理の経験のために好奇心の強い旅行者に彼ら自身の家の扉を開く情熱的で歓迎のホストです。
近くに公共交通機関があります
この実践的な料理教室で地元の家で2つのパスタ料理とティラミスを調理することを学びましょう。 自分の家で熟練した家庭料理を持つ最も象徴的なイタリア料理を発見し、調理し、体験してください。これはリミニの厳選された地元の家で開催されたプライベートクッキングクラスです。私たちのCesarine(私たちのホストの名前)は家族の一員のようにあなたを歓迎し、本格的な料理の経験のためにあなたに彼らの家族の料理の秘密を教えます。
main
パスタ
dessert
ティラミス
朝のパスタ作り教室: 昼食付きの朝のパスタ作り教室
飲料(水、ワイン、コーヒー)
2つのパスタレシピとティラミスのテイスティング
プライベートパスタとティラミス作り教室
公式の「ル・セザリン」エプロン
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
5 reviews
Total reviews and rating from Viator & Tripadvisor
Vernon W,2025年7月18日
- Review from Tripadvisor
We enjoyed this wonderful, private cooking experience one on one with Patrizia and her Mum Carla. We were welcomed into her home just out of Rimini where she had prepared all the freshest, local ingredients for our cooking class. The environment immediately felt special, like cooking with friends for dinner and everything was very well prepared. We made a Tiramisu dessert first so it could set in the fridge and straight away we were ‘hands on’. This wasn’t a ‘I’ll show you experience’, we were doing the cooking! Once prepared we were right into the pasta making doing the mixing and kneading. We refreshed with a glass of Prosecco and learned about the method, tips and making the fillings using fresh, local produce. Creating 2 types of pasta, ravioli and cappelletti we set about all the work making these one by one, cutting, filling and shaping. With background Italian music, smiles and laughs were all part of the fun experience. Mum Carla did all the tidy up and cleaning up – we just did all the pasta prep! Dinner was beautifully set up in the alfresco back yard with a running water fountain, gingham table cloth and appetizers Mum Carla has prepared for us; bruschetta, antipasto and vino! We cooked the ravioli together, Patrizia showed us the finishing touches with parmesan and cooking water before we devoured that. Then the cappelletti which was served with a ragout she had already prepared, delicious. We were already full before eating the Tiramisu we prepared, finishing off with a home-made Limoncello. This experience was so personalised, homely and extremely well done. We can highly recommend this, leaving with the skills and knowledge to do confidently do this at home. A four-hour experience usually money can’t buy. 10/10!



1c3b3r9,2024年10月28日
- Review from Tripadvisor
Learning to cook from Patrizia was a superb experience. Everything we made was delicious yet her instructions were simple to follow. She guided me through every step (specially rolling the dough part) and gave me some pro tips. I will definitely do this again for other recipes.
triciam994,2024年9月15日
- Review from Tripadvisor
My boyfriend and I had the pleasure of being able to do this experience just the two of us! Patrizia and her family are the sweetest, we felt welcome in her home right from the start. And she also has two adorable pets, one cat and one dog which we were also super happy to meet 😊 She explained to us how to make tiramisu and two different pastas, and everything was incredibly delicious!! We will be absolutely be making these more often at home, thanks Patrizia for a lovely evening and the delicious food!




Benita H,2022年5月30日
- Review from Viator
Our host Patricio and her son, Luco, loved sharing their home and recipes. She asked us to send her a cheese cake recipe. Luco was the translator but Patricio was engaging and it felt like she understood everything we were saying! Definitely recommend this experience and this host!
Ruth T,2021年7月24日
- Review from Viator
The host is full of life and delightful. She made this experience fun and she taught me things about pasta making that I didn’t know (I do make handmade pasta). Eating with her and getting a glimpse into the Italian way of life was invaluable. The food was seasonal simple and delicious. Thank you.
Operated by Cesarine: Cooking Class