Busan Tailored Korean cooking class (Vegan OK)with market tour
Tổng quát
Ngôn ngữ có sẵn
5 giờ
Vé di động
You will have chance to enjoy various Korean foods Tailored cooking class will be provided according to guest's request. Are you vegetarian? Don't worry. Vegetarian recipes will be provided for you.
Many people are reluctant to cook because of the use of knives. There will be less chance to use a knife in our cooking class. All ingredients are prepared and provided in a good condition to cook if needed.
Do you want to enjoy your foods after cooking class with your group who doesnt join the cooking class? Would you like to bring food for your family and friends in your home country? You'll make plenty of food and have leftover to enjoy for two to three days. Of course, we also provide food containers to take out your foods.
We also offer 7pm classes for your short and busy trip to Busan (7pm classes do not include market tours).
You will have chance to learn Authentic Korean cooking!!!
Thông tin khác
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Cần Quan Tâm
Enjoy Korean foods and see around local market with Busan local. After seeing around local market and buying grocery , move to my kitchen and enjoy making Korean foods together. You can choose 3 menus from the list : 2 banchan(Side dishes), and 1 stew or soup Banchan : Stir fried anchovies, Seasoned dried pollack with spicy sauce, Seasoned black bean with soy sauce, Seasoned egg with soy sauce, Kimchi Pancake, Seafood Pancake, Beef pancake, Bracken Salad(namul), Bean sprout soup and salad(namul), Braised radish, Braised Tofu with spicy sauce, Steamed tofu and egg, Pickled radish and perilla leaves , Cucumber Kimchi , Seasoned eggplant, Pan-fried shrimp and seaweed,. more menu list will be provided after reservation Stew or Soup : Kimchi stew with pork, Bean paste stew, seaweed soup with clam or dried pollack, Alaska pollack soup, Stir fried chicken with spicy sauce, Stir fried chicken with soy sauce, Braised pollack, Braised flat fish If multiple groups participate in a cooking class, the first group of reservations will have the right to choose a menu. You're a vegetarian? I will provide vegetarian menus for you. You will enjoy the tailored Korean cooking class for you.
Tùy chọn
Braised Beef Ribs 500g
Braised ribs only: Braised short ribs are made in the traditional Korean way. The removal of the blood of the beef takes place before class. Duration: 4 hours Market tour+Cooking class Australian beef 500g: The origin of beef ribs is Australia.
Gluten Free material
Gluten free material : Tapioca powder or green banana powder/ red pepper paste made with rice flour
Korean foods with Mugwort
No Market Tour: If you choose a cooking class at 7 p.m., there will be no market tour, only cooking classes. Spring Exclusive: We will make 3 dishes using the most delicious mugwort in spring. Duration: 5 hours Market Tour+Cooking class 2 Pancake and 1 Soup: We are going to make 2 kinds of pancakes and 1 kind of soup using mugwort.
Makgeolli brewing class
Seafood pancake: You will make seafood pancake that you can enjoy with makgeolli. Duration: 4 hours Busan local Makgeolli: You can taste the makgeolli made in Busan. Market Tour+Brewing No Nuruk making: This class is not including Nuruk making.
Cooking class (Non Vegan Menu)
Market tour ibcluded: We will buy grocery together at market and see around market Duration: 5 hours: 1 hour For Market Tour 4hours for cooking and eating
4 kinds of pan fried foods
Duration: 5 hours Traditional food for rituals: Pan fried Pollack, pan fried pumpkin, pan fried skewers and pan fried beef Market Tour+Cooking class
Soy sauce marinated salmon
Use raw salmon
Colorful pickled radish
Duration: 5 hours Noodle at the market Market tour+Cooking: You will enjoy a cooking class after market tour
Marinated Crab
3Days for aging: Soy sauce marinated crab needs at least 3 days for seasoning.
Cooking class with Vegan Menu
Vegan Menus: You can learn various vegan foods from Korea. Please let me know your Vegan level such as Veganism,Ovo-vegetarianism etc. Duration: 5 hours: 1hour for market tour 4hours for cooking and eating Market tour+ Cooking classs: After the market tour, you will make three delicious vegan menus. Vegan Types: Veganism, Ovo-vegetarianism, Lacto-vegetarianism, Lacto-ovo-vegetarianism,Pescatarianism,Flexitarianism Please notice to host
Oyster dishes 3 menus
Duration: 5 hours Market Tour+Class: Bujeon Market tour+Cooking class Soup+Pan fried oyster: make oyster soup with seaweed, Pan-fried oyster and seasoned oyser
Marinated Abalone 500g
Duration: 5 hours Market Tour+cooking class: After market tour, you will enjoy a cooking class. abalone 500g/Person: It's based on weight when we buy abalone in the market.
Korean Gochujang Making
Radish Kimchi(Market Tour)
Market Tour+Cooking: After looking around Busan's largest market, Bujeon Market, you will participate in the cooking class. Duration: 5 hours Rice: Hot rice is served. Kimchi Container: Kimchi containers and shock-relieving packaging are provided.
Bao gồm
40cm×40cm Tote bag
Foods made by Guest
Kitchen rental Fee
Bottled water
Alcoholic Beverages
Private expense and travel insurance
Chính sách hủy
All sales are final. No refund is available for cancellations.
Đánh giá
80 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Chef Chang is a Good Chef
goobyg2026,22 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00Chef Chang is a really good teacher. Before you go to his class, you should know how to cook. And if you are looking for Vegan options. !!Then, you need to let him know ahead of time!! Chef Chang taught me how to cook a lot of great food. 😁💯👍🏽
A cooking class, From start to finish
krisaY8144NX,22 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00I really enjoyed my time in Suyang’s cooking class. Suyang was extremely friendly to my brother and I, when we met him and let us pick the dishes we wanted to create a few days before we met in person. He first started us in the market, gathering the ingredients needed for the three dishes me and my brother choose, and we spent about an hour looking for the best quality ingredients, making sure that all items were accounted for and ready to be cooked, and he always answered any questions my group had. On the way to the kitchen, he paid for our tickets to ride the train to the studio. While cooking, he was very understanding, and patient while me and my brother were cooking, taking the time needed to show and help us whenever we got stuck on a problem and was very chill with his cooking, nothing was complicated and he didn't just move over any problems my brother and I had.
Great cooking experience!
luannecwh,21 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00The tour through the market was great as it was a market for locals. We were able to learn about different foods and history. It is great to be able to also pick which menu items we were interested in making. And we each had our own cooking set so it was nice to do our individual cooking. We learned much about Korean food culture. Highly recommend and next time I would BYOB.
We had a great time...
Bhumika M,13 thg 6, 2026
- Đánh giá từ Viator
5.00We had a great time touring the markets with Suyung who answered all our food questions and even showed us where we could get some specific types of foods that we wanted for ourselves. The cooking experience was great. We were able to go at our pace and Chef had explained everything well and was well prepped. We appreciated that the recipies are tailored to be simple and easy to make for regular meals that we can use in the future. The ingredients were fresh and the food tasted fantastic at the end. We had our leftovers packed and ready to take with us too!
Excellent cooking tour with many stories of Korean culture!
Tyler A,8 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00Mr. Chang was delightful. After taking us through the fish and produce market we went back to a private cooking studio and he walked us through how to methodically make Gimbap and Cucumber kimchi. He spoke with very good English and he had many relevant stories about Korean culture related back to the food we were making. Would highly recommend!
Could be improved
VeganOnHolidays,27 thg 5, 2026
- Đánh giá từ Tripadvisor
2.00We really had high hopes for this tour (we specifically selected the vegan tour), but for the cost which is exorbitant for 3 people when compared to the other tours we have done in Korea, this was a bit of a letdown. We did make 3 recipes which we are grateful to have attempted but they were quite basic. As a review of the experience, we met our guide at the train station, and he barely acknowledged us and walked towards the market. My husband had to ask him his name before he introduced himself. We just walked into the market with no information, told not to stop in front of vendors, and were not given much information about what we say. There was 0 "tour" energy here. We were also walked down an alley of the market that was only meat and aquariums, and I asked if there was a reason we were going down there as this was quite graphic (such as needing go through this alley to reach a vendor) and there was no reason. We were asked if we were 100% vegan which we are, and yet we were presented with fish-based kimchi for the kimchi pancakes which were advertised as vegan and which we had pre-selected. Importantly, the host is neither a chef nor a trained tour guide, which took us by surprise. A lot more information could have been provided on the significance of the meals we were preparing.
Full Korean food experience!
Daveyshere,25 thg 5, 2026
- Đánh giá từ Tripadvisor
4.00Starting off with the Market Tour, which really put into perspective how Koreans live and eat. It was very helpful to receive the information and see and smell what is sold at a Korean Market. Then to cook’s (Suyang) kitchen to make 2 appetizers and one entree. Loved the fried tofu with vegetables, and the egg and noodle pancake. Not so much the Kimchi, just by the shear fact I am not a fan! All was great, but I do feel $280 for 2 people is a bit overpriced.
Fun Market Visit, Relaxed Pace, and Delicious Food
Scott C,25 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00Suyang was a great host. We first went to the market to buy fresh ingredients and explore the different foods that are sold there. We then returned to his kitchen to cook, cucumber kimchi, fried tofu with vegetables, and egg & noodle pancakes. We loved the relaxed pacing of the class and really enjoyed cooking these Korean dishes.
I highly recommend this activity with Uncle Busan!
KarenMicha,24 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00If you want an authentic and great food experience, I recommend this activity 😊 Our guide told us to call him “Uncle Busan,” which I thought was really cute. During the market tour he explained Korean food culture, and since my companion and I are vegan, he pointed us to vegan foods and warned us about dishes that looked vegan but weren’t. The market is bustling, so he told us to take photos of anything we wanted to ask about and later answered every last question. After the tour we took the subway to the cooking place. Uncle Busan showed us how to prepare the ingredients and then we cooked one meal at a time out of the three dishes we picked beforehand. After every meal we took a break to enjoy it before continuing to the next one, which made the experience feel relaxed and enjoyable. All three meals were delicious… or “mashisoyo” as Uncle Busan taught us hahaha 😄 At the end he gave us containers for leftovers and a nice welcome gift bag. I definitely recommend this experience!
Delicious food and fantastic host
hannahbN2452VC,22 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00We loved this class. Mr Chang was an amazing host, from pointing out Korean specialities in the market, delicious recipes and funny chat. We got to pick our menu in advance and had lots of leftovers to take home. A fantastic intro to Busan! Thank you ❤️
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